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January 19, 2018
"I take out a toilet paper roll, and wrapped around it of course is what looks like this giant, long tapeworm," Dr. Kenny Bahn said on the podcast. Courtesy /
He ate sushi almost every day - until a 5-foot-long tapeworm slithered out of his body
January 19, 2018 - 7:28pm
April 7, 2017
Izumi Sushi has opened a second restaurant location at 5050 13th Ave. S. in Fargo. Forum file photo
Izumi Sushi opens second location in south Fargo
April 7, 2017 - 4:00pm
December 2, 2016
Izumi Sushi & Hibachi will open a second restaurant in Fargo next year. Forum file photo
Inside Business: Izumi to open second restaurant in Fargo next year
December 2, 2016 - 4:10pm
November 27, 2016
Kanyarat Anderson and Austin Scott prepare fresh sushi at Wasabi in downtown Fargo.David Samson / The Forum
Some Fargo restaurants to get closer watch from inspectors
November 27, 2016 - 4:45pm
February 17, 2015
The Mermaid Roll is one of many sushi options at Izumi Sushi & Hibachi in south Fargo. Eric Daeuber / Special to The Forum
Restaurant review: Izumi a very good introduction to sushi
February 17, 2015 - 5:16pm
January 6, 2011
From left, manager John Weng, head chef Steven Lin and owner Yun Chen show their Creme Brulee, Chicken Katsu Bento and Sushi Sashimi dishes offered at the new Samurai restaurant in south Fargo. Carrie Snyder / The Forum
Samurai offers distinctive dishes
January 6, 2011 - 12:00am
September 1, 2010
Restaurant review: Sushi made simple
September 1, 2010 - 12:00am
August 24, 2010
Sawe Zhu, left, and Li Li have opened 101 Sushi Bar in Fargo. Zhu's menu is "specially made for Fargo." Michael Vosburg / Forum Photo Editor
101 Sushi Bar rolls into Fargo
August 24, 2010 - 12:00am
May 29, 2010
Trade talk: Sushi bar to open in south Fargo
May 29, 2010 - 12:00am
April 1, 2010
Jin Y. Myung is the owner and Derek Kinoshita is the head chef at Yuki Hana in south Fargo. David Samson / The Forum
Yuki Hana to reopen in mid-April
April 1, 2010 - 12:00am
January 6, 2010
The Tamango sushi dish at Wasabi is made with spicy tuna, cream cheese, asparagus, avocado, crunch, mango, tomato and topped with spicy mayo and eel sauce. Michael Vosburg / Forum Photo Editor
On a sushi roll: Wasabi a great addition to downtown Fargo
January 6, 2010 - 12:00am