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April 20, 2017
The CoPineSpiRum is the latest mashup cake.It includes a coconut creamcheese cake sandwiched between pineapple upside down cake smothered in spiced rum caramel sauce. Alexandra Floersch / The Forum
CoPineSpiRum: A new dessert mashup
April 20, 2017 - 8:57am
April 19, 2017
Top sirloin is marinated in a red wine vinaigrette then grilled on both sides.David Samson / The Forum
Guilt-free Mediterranean steak salad
April 19, 2017 - 9:57am
April 14, 2017
This recipe can help you use up leftover chicken. Special to the Forum
Eight tips to help you avoid food waste
April 14, 2017 - 9:36am
April 12, 2017
Easter Crack is made with saltine crackers, white chocolate and colored candy melts. Michael Vosburg / Forum Photo Editorplay button
Try this addictive, sweet Easter treat
April 12, 2017 - 8:52pm
Change up the usual deviled egg recipe by creating Easter chicks out of them. Thinkstock / Special to The Forum
Fun Easter recipes bring holiday hoppiness
April 12, 2017 - 9:00am
Carla Sorvaag made these pillows with photos by Jon Warren and graphics by Jon Forness. The image is of Ruth, 8, gathering water in Zambia. Michael Vosburg / Forum Photo Editor
Fargo event to benefit nonprofit dedicated to providing clean drinking water
April 12, 2017 - 8:01am
April 7, 2017
Add the ingredients for this recipe to your list the next time you go grocery shopping. Special to the Forum.
Be aware of grocery store psychology
April 7, 2017 - 7:52am
April 5, 2017
The Hotel Donaldson's Signature Lavosh is topped with freshly roasted vegetables like arugula, radish and zucchini. Michael Vosburg / Forum Photo Editor
Celebrate spring with a local favorite
April 5, 2017 - 8:25am
March 31, 2017
Pinto beans are one of several crops for which North Dakota ranks No. 1 in production. Special to the Forum
Celebrate N.D. agriculture's contribution to your menus
March 31, 2017 - 8:30am
March 29, 2017
Orange Chiffon Cake is richer and slightly less sweet than angel food cake, with an ultra-moist texture and a fine, delicate crumb. Michael Vosburg / Forum Photo Editor
Let us all eat (orange chiffon) cake
March 29, 2017 - 7:45am
March 24, 2017
You can enjoy this tasty fruit salsa parfait as a snack or dessert. Special to the Forum
Do a snack checkup during March, National Nutrition Month
March 24, 2017 - 8:30am
March 22, 2017
Pasta aglio e olio is a simple but satisfying dish made with extra virgin olive oil, garlic and cheese. Dave Wallis / The Forum
Pasta aglio e olio: when less is more
March 22, 2017 - 8:00am
March 17, 2017
This recipe features tuna, which is rich in vitamin D. Special to the Forum
Are you a sun seeker after a long winter?
March 17, 2017 - 11:00am
March 15, 2017
Irish soda bread can be made with currants and caraway seeds or in a plainer, more traditional way. Dave Wallis / The Forum
Irish soda bread: A tradition of luck and loaves
March 15, 2017 - 8:00am
March 12, 2017
U.S. Rep. Collin Peterson's winning entry, the "Right to Bear Arms Hotdish," included actual bear meat. It was one of 10 entries in this year's Hotdish Competition hosted by Sen. Al Franken. Special to Forum News Service
Peterson's staff cooks up a winner in senator's hotdish competition
March 12, 2017 - 10:30am
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