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recipes tag:1

November 15, 2017
Jean Eppler created a contest-winning dip at Sarello's called "Cranberries Gone Wild". Forum file photo
Happy 5 years! Lost Italian celebrates anniversary with look back
November 15, 2017 - 8:40am
November 14, 2017
Delicious and nutritious pumpkin - it's not just for pie anymore.
There's more to pumpkin than pie ... 3 recipes to try
November 14, 2017 - 10:10am
November 9, 2017
This oatmeal and apple muffin recipe uses one of the favorite foods of autumn: apples. (NDSU photo)
Tasting cookie dough is hazardous for new reasons
November 9, 2017 - 7:50am
November 8, 2017
Festive Pomegranate Salad showcases the pomegranate both in the salad and the dressing. Michael Vosburg / Forum Photo Editor
Impress everyone this holiday season with Festive Pomegranate Salad
November 8, 2017 - 8:55am
November 1, 2017
This beef soup includes pearl barley with fresh carrots and celery as well as a variety of spices. Dave Wallis / The Forum
Warm up this winter with hearty beef and barley soup
November 1, 2017 - 9:16am
October 26, 2017
Shortbread Pecan Ghost Cookies are a simple but festive Halloween treat. Photo courtesy the American Pecan Council / Special to The Forum
Keeping it simple: Pecan ghost cookies for the Halloween win
October 26, 2017 - 9:10am
October 25, 2017
Try creating your own pizza with a variety of toppings and ingredients from each of the food groups. (Photo courtesy of Morguefile)
Column: The easy way to make pizza at home
October 25, 2017 - 9:06am
You can make chicken stock with ingredients used to build flavor that are cooked for 2-3 hours.
Dave Wallis / The Forum
Making homemade chicken stock is not as hard as you may think
October 25, 2017 - 8:13am
October 18, 2017
Butternut Bleu Cheese Sauce is great served over chicken cutlets.
Dave Wallis / The Forum
Butternut Bleu Cheese Sauce a go-to for fall dining
October 18, 2017 - 8:06am
October 12, 2017
This wild rice pilaf is one of many recipes in the new book, "The Sioux Chef's Indigenous Kitchen."  Photo courtesy of Mette Nielsen / Special to The Forum
The Sioux Chef revitalizes Native American cuisine
October 12, 2017 - 11:39am
October 11, 2017
Pumpkin cookies topped with a maple glaze combine all the best fall flavors. Michael Vosburg / Forum Photo Editor
Pumpkin cookies with maple glaze epitomize fall flavors
October 11, 2017 - 8:15am
October 4, 2017
Whole wheat and white English muffin bread is filled with pockets of air that create its signature spongy texture and make it perfect for toasting.
 Michael Vosburg / Forum Photo Editor
Make your own English Muffin Toasting Bread at home
October 4, 2017 - 8:45am
September 27, 2017
Pickles can be made from almost any vegetable or many fruits, and their history dates back to 2000 B.C. Thinkstock / Special to The Forum
In a pickle over a side dish? Try something fermented - your gut will thank you
September 27, 2017 - 10:27am
Roasted carrots, parsnips, turnips and butternut squash are glazed with a reduction of apple cider and vinegar. Michael Vosburg / Forum Photo Editor
Roasted vegetable medley packed with flavor and nutrition
September 27, 2017 - 9:09am
September 21, 2017
Pumpkin Pecan Cobbler oozes with caramel made with spiced rum. Alexandra Floersch / The Forumplay button
Oozing with fall flavors: Spiced rum adds richness to pumpkin cobbler
September 21, 2017 - 10:04am