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recipes

May 17, 2017
Norwegian fruit soup, or Sot Suppe, is made with a few fruits and spices. Michael Vosburg / Forum Photo Editor
Celebrating Norwegian culture with Fruktsuppe
May 17, 2017 - 9:00am
May 12, 2017
Traditional childhood food favorites are transformed in graduation party finger food. Alexandra Floersch / The Forum
Kid food goes bite-sized for grad open houses
May 12, 2017 - 6:25pm
May 10, 2017
Homemade lemon curd served on small cranberry scones.
Dave Wallis / The Forum
A fresh zest: Homemade lemon curd makes sunny parfaits
May 10, 2017 - 11:00am
May 3, 2017
Two types of quick-pickled radishes. On the left is a mix of radish, carrot, cucumber, cilantro and jalapeno. Dave Wallis / The Forum
Radishes, a spicy spring vegetable perfect for simple, sweet sides
May 3, 2017 - 8:00am
April 26, 2017
This omelette made with smoked salmon, grilled asparagus, feta cheese, grape tomato and chives is presented with mixed greens.  Michael Vosburg / Forum Photo Editor
A Tale of Two Omelets
April 26, 2017 - 11:00am
April 20, 2017
The CoPineSpiRum is the latest mashup cake.It includes a coconut creamcheese cake sandwiched between pineapple upside down cake smothered in spiced rum caramel sauce. Alexandra Floersch / The Forum
CoPineSpiRum: A new dessert mashup
April 20, 2017 - 8:57am
April 19, 2017
Top sirloin is marinated in a red wine vinaigrette then grilled on both sides.David Samson / The Forum
Guilt-free Mediterranean steak salad
April 19, 2017 - 9:57am
April 14, 2017
This recipe can help you use up leftover chicken. Special to the Forum
Eight tips to help you avoid food waste
April 14, 2017 - 9:36am
April 12, 2017
Easter Crack is made with saltine crackers, white chocolate and colored candy melts. Michael Vosburg / Forum Photo Editorplay button
Try this addictive, sweet Easter treat
April 12, 2017 - 8:52pm
Change up the usual deviled egg recipe by creating Easter chicks out of them. Thinkstock / Special to The Forum
Fun Easter recipes bring holiday hoppiness
April 12, 2017 - 9:00am
Carla Sorvaag made these pillows with photos by Jon Warren and graphics by Jon Forness. The image is of Ruth, 8, gathering water in Zambia. Michael Vosburg / Forum Photo Editor
Fargo event to benefit nonprofit dedicated to providing clean drinking water
April 12, 2017 - 8:01am
April 7, 2017
Add the ingredients for this recipe to your list the next time you go grocery shopping. Special to the Forum.
Be aware of grocery store psychology
April 7, 2017 - 7:52am
April 5, 2017
The Hotel Donaldson's Signature Lavosh is topped with freshly roasted vegetables like arugula, radish and zucchini. Michael Vosburg / Forum Photo Editor
Celebrate spring with a local favorite
April 5, 2017 - 8:25am
March 31, 2017
Pinto beans are one of several crops for which North Dakota ranks No. 1 in production. Special to the Forum
Celebrate N.D. agriculture's contribution to your menus
March 31, 2017 - 8:30am
March 29, 2017
Orange Chiffon Cake is richer and slightly less sweet than angel food cake, with an ultra-moist texture and a fine, delicate crumb. Michael Vosburg / Forum Photo Editor
Let us all eat (orange chiffon) cake
March 29, 2017 - 7:45am
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