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Sen. Klobuchar collects on Vikings-Saints wager
Gay couple who ordered wedding programs got pamphlets about Satan instead, lawsuit says
Minn. gets price tag for buying or leasing western Minn. prison
MNsure: Record enrollment for insurance through exchange went smoothly
Northwood, ND community rallies around trucking, farm company impacted by fire
crime and courts
Smaller hockey programs focus on retention, growth rather than state tournaments
Ex-MVP Morneau has no regrets as he retires for front-office role with Twins
Less than month after starting in bowl game, Washington State QB commits suicide, police say
Concordia women fall at St. Catherine 61-58
high school sports
Skarphol: A new association is needed to protect mineral royalty owners
Letter: In my experience, Rep. Cramer works hard for veterans
Commentary: In court arguments, State of North Dakota argues that Heitkamp’s 2012 election victory couldn’t be verified
Ongstad: Take it from me, breastfeeding in public is not easy
Ted Cruz: Time to put Kim Jong Un on his heels
matthew von pinnon
Nathaniel Rateliff, PTFS announce concerts
Nathaniel Rateliff & The Night Sweats, PTFS announce concerts
A men's rights activist edits 'The Last Jedi' to remove the women
Kevin Hart has competition for favorite Philly
Lead singer of the Cranberries dies at age 46
Duluth could seek $1M forgivable loan for paper mill upgrade
Brainerd lakes area resorts hope to win big Super Bowl weekend
California company buys Macy's space in Grand Forks, finds potential tenant
Apple pledges to spend $350 billion, bring 20,000 jobs to US within next five years
New owners bring physical therapy clinic to north Fargo fitness center
"what is that"
Place a Business Announcement
'Like family': Soon-to-be retiree reflects on 40-year career of nourishing Minnesota seniors
Does Champagne have to have bubbles?
Older couples should seek older dogs for adoption
Instant Pot for newbies: 3 recipes that put regular cooking to shame
Sicilian Swordfish and Rapini a healthy, fresh and flavorful meal
home and garden
Gradman - Hendrickson
Roger and Ellie Johnson
John Milfred Andrist
Signe Storstad Stenshoel Brandvold
William "Bill" John Gregory
November 15, 2017
Happy 5 years! Lost Italian celebrates anniversary with look back
Today marks the fifth anniversary of this column, and Tony, Gio and I wish to thank you for being part of our lives for the past five years....
November 15, 2017 - 8:40am
November 14, 2017
There's more to pumpkin than pie ... 3 recipes to try
The humble pumpkin appears each fall as jack-o-lanterns on our Halloween doorsteps and in beloved pie at our Thanksgiving feasts. But there's...
November 14, 2017 - 10:10am
November 9, 2017
Tasting cookie dough is hazardous for new reasons
Do you ever taste cookie dough? Licking the mixing spoon or pinching a chunk of batter from the bowl can be tempting. If you said "Yes, I taste...
November 9, 2017 - 7:50am
November 8, 2017
Impress everyone this holiday season with Festive Pomegranate Salad
The holidays are fast approaching, and this pre-season lull is the perfect time to start planning your menus for the upcoming festivities. Pomegranates...
November 8, 2017 - 8:55am
November 1, 2017
Warm up this winter with hearty beef and barley soup
In my previous life as a cruise director with Clipper Cruise Line, one of my very favorite dishes was the Beef with Barley Soup. Since retiring...
November 1, 2017 - 9:16am
October 26, 2017
Keeping it simple: Pecan ghost cookies for the Halloween win
FARGO — With Halloween just days away (and the fact that I was baking on Friday the 13th), I should have taken it as an omen when I ran...
October 26, 2017 - 9:10am
October 25, 2017
Column: The easy way to make pizza at home
Do you recall your first experience with pizza? The first time I tried pizza, at about age 5, I was not sold on it. In fact, I couldn't imagine...
October 25, 2017 - 9:06am
Making homemade chicken stock is not as hard as you may think
Soup season is here, and every fall we hail its arrival by preparing a big batch of Homemade Chicken Stock. Making stock from scratch is easy,...
October 25, 2017 - 8:13am
October 18, 2017
Butternut Bleu Cheese Sauce a go-to for fall dining
The winter squash season is upon us, and butternut is our personal favorite among the varieties currently in abundance. Butternut is known for...
October 18, 2017 - 8:06am
October 12, 2017
The Sioux Chef revitalizes Native American cuisine
FARGO — There's something special about eating the way your ancestors did. I remember one Christmas, my sister and I chose to make an authentic...
October 12, 2017 - 11:39am
October 11, 2017
Pumpkin cookies with maple glaze epitomize fall flavors
Baking is one of my passions, and I am always looking for an excuse to don my apron, heat up my oven and put my mixer to work. And when that...
October 11, 2017 - 8:15am
October 4, 2017
Make your own English Muffin Toasting Bread at home
All last winter I kept hearing about this amazing English Muffin Toasting Bread my parents were making while wintering in sunny Florida. Unable...
October 4, 2017 - 8:45am
September 27, 2017
In a pickle over a side dish? Try something fermented - your gut will thank you
Recently, I was eating in a restaurant in another state, and a server placed a plate of crunchy cucumber slices sprinkled with dill weed in front...
September 27, 2017 - 10:27am
Roasted vegetable medley packed with flavor and nutrition
A few summers ago, instead of planting our own garden, we joined a local Community Supported Agriculture (CSA) and began receiving weekly boxes...
September 27, 2017 - 9:09am
September 21, 2017
Oozing with fall flavors: Spiced rum adds richness to pumpkin cobbler
FARGO — As fall hits, millions of Americans immerse themselves in all things pumpkin spice. Pumpkin spice mania began in 2003, when Starbucks...
September 21, 2017 - 10:04am