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May 10, 2017
Homemade lemon curd served on small cranberry scones.
Dave Wallis / The Forum
A fresh zest: Homemade lemon curd makes sunny parfaits
May 10, 2017 - 11:00am
April 20, 2017
The CoPineSpiRum is the latest mashup cake.It includes a coconut creamcheese cake sandwiched between pineapple upside down cake smothered in spiced rum caramel sauce. Alexandra Floersch / The Forum
CoPineSpiRum: A new dessert mashup
April 20, 2017 - 8:57am
February 22, 2017
Homemade fudge, similar to the photo here, can be made in the slow cooker in less than 2 hours. Thinkstock / Special to The Forum
Decadent slow cooker desserts to delight your palate
February 22, 2017 - 9:00am
February 10, 2015
French macarons are a meringue-based sandwich cookie with a sweet filling. Anna G. Larson / The Forumplay button
Meet the macaron: French cookies with a delicate crunch a two-bite treat fairly new to the Midwest
February 10, 2015 - 2:44pm
February 4, 2015
TV news anchor and newspaper columnist Robin Huebner, left, joins Tracy Briggs, right, for “Cooking with the Stars” at Square One Kitchens as owner Casey Steele shares a recipe for Champagne Cupcakes with Sweet Champagne Buttercream Frosting. A delicious and perfect Valentine’s Day dessert. See the video at play button
Cooking with the Stars: Champagne cupcakes rich and buttery treat
February 4, 2015 - 4:13pm
December 17, 2014
Host Tracy Briggs takes viewers on a culinary trip with the PumPecApple dessert – a pumpkin pie surrounded by pumpkin spice cake, pecan pie surrounded by chocolate cake and apple pie surrounded by apple spice cake – on this week’s episode of “The Great Indoors.” The Forum
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The Great Indoors: PumPecApple dessert really stacks up
December 17, 2014 - 3:31pm
February 9, 2011
Sweet Recipe: Triple-Dipped Cake Ball Lolli Pops!
February 9, 2011 - 10:15am
April 7, 2010
Pots de Crème is a make-ahead dessert that can add some sweetness to a brunch or provide an elegant ending to a spring dinner. Sue Doeden / Forum Communications
French lesson: If you can say Pots de Crème, you can make it
April 7, 2010 - 12:00am
February 3, 2010
Creamy almond filling inside these chocolate crepes creates a delightful dessert that's just right for Valentine's Day. Sue Doeden / Forum Communications
Doeden: Crepes outshine Cupid
February 3, 2010 - 12:00am