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Grand Forks Air Force Base airman charged with rape
NE ND farmer picked to lead state’s Farm Service Agency
Oakes, N.D., pharmacist's license suspended
Pet licenses to be sold at Moorhead businesses
Construction suspended for the season at 25th Street, 13th Avenue
LaMoure-LM aims for third straight Class B volleyball title
Fargo Force shut out by Lincoln in USHL
Cobbers skate to 3-3 tie in women's hockey
Century heads to Class A championship match with win over Valley City
Jacobson, Bison women roll past UMass
high school sports
Commentary: Don't hold your breath for a 'reckoning' on Bill Clinton
Pouliot: My response to Rep. Cramer's support of the proposed tax plan
Stadick: Everyone - even Rob Port - benefits when people buy local
Letter: The Forum is a Republican rag
Thompson: Don't let good eating habits go during the holidays
matthew von pinnon
From Fred and Ginger to Kate and Leo: When movie couples make fans hope for real-life love
Ozzy Osbourne came to Fargo a decade ago and all hell broke loose
Josh Ritter, tribute acts added to Fargo Theatre's 2018 concert lineup
Enjoy a weekend of shopping and shows (Nov. 16, 2017)
Shopping with Pride: ND showcase this weekend
Eye in sky will help Renville County enforce buffer law
"what is that"
What you need in your winter survival kit
Getting a dog might just save your life
Buyer beware: How data breaches change holiday shopping for consumers
Missing: Four cats. Reward: $100,000
5 low-carb Thanksgiving recipes you won't even realize are healthy
home and garden
John and Barbara Enz
Gene and Elaine Wilhelmi
Jim and Marlys Winter
Steve & Carol Lovejoy
Betty Jane Hill
James Edward Bistrum
November 2, 2017
Celebrate anniversary of discovering King Tut with cake
FARGO — Saturday marks an important anniversary in archaeology circles. On Nov. 4, 1922, British archaeologist Howard Carter chiseled his...
November 2, 2017 - 9:07am
October 26, 2017
Keeping it simple: Pecan ghost cookies for the Halloween win
FARGO — With Halloween just days away (and the fact that I was baking on Friday the 13th), I should have taken it as an omen when I ran...
October 26, 2017 - 9:10am
September 28, 2017
Grab-and-go breakfast: Bacon and egg muffins
FARGO — One of the best parts of writing "The Great Indoors" is searching for recipes to try. I love looking on Pinterest to see the crazy...
September 28, 2017 - 10:01am
September 21, 2017
Better than Betty: How to make your very own baking mixes like a pro
In the 1950s, it was said that when an elderly woman died, the "flour and shortening" business lost a customer, while when a young woman married,...
September 21, 2017 - 2:12pm
Oozing with fall flavors: Spiced rum adds richness to pumpkin cobbler
FARGO — As fall hits, millions of Americans immerse themselves in all things pumpkin spice. Pumpkin spice mania began in 2003, when Starbucks...
September 21, 2017 - 10:04am
September 14, 2017
Easy, championship-worthy Minnesota Viking cupcakes
FARGO —The football season is at last upon us and while the most popular foods to nosh on while watching the game might be pizza, beer...
September 14, 2017 - 9:31am
July 27, 2017
Mud Hen Bars: Not beautiful but they are tasty
FARGO — Ask the average American over the age of 40 what they first think of when someone mentions "Toledo, Ohio." There's a good chance...
July 27, 2017 - 9:02am
June 29, 2017
A 4th of July dessert that's festive, delicious and low-calorie
FARGO — Don't you hate it when you spend hours in the kitchen making a super time-intensive dessert only to say to yourself, "Meh...that...
June 29, 2017 - 8:31am
June 15, 2017
Beyond the crisp: A beautiful way to bake with rhubarb
FARGO — I've spoken before about the ginormous rhubarb plant in my backyard. Suffice it to say it has not shrunk in the past year or two...
June 15, 2017 - 7:05am
June 7, 2017
Strawberries and cake? You can't go wrong with this perfect treat
Strawberries are in season, and it is nearly impossible for me to resist picking up a pack or two (or four) from the large displays in our local...
June 7, 2017 - 8:32am
May 21, 2017
An inside look at making our daily bread
Once upon a time there was a pastor at my door. We had just moved to the neighborhood and his church was nearby. In his hand he held a loaf...
May 21, 2017 - 9:46pm
April 6, 2017
Cocktail cake: Gin and tonic makes dessert refreshing, slightly boozy
FARGO — Sometimes people ask me how I get my ideas for "The Great Indoors." Most of the time, it's pretty easy, especially as we approach...
April 6, 2017 - 10:08am
March 16, 2017
Forget the green beer: Try St. Patrick's Day Irish cream Guinness bread
FARGO — Many Americans will spend part of March 17 indulging in green beer, corned beef and cabbage. That's okay, I guess. But wouldn't...
March 16, 2017 - 8:00am
March 9, 2017
Macarons: The bane of my existence until I found foolproof tips
FARGO — Do you ever have those times in life when something just sticks in your craw? For me, it's that overwhelming sense of failure with...
March 9, 2017 - 9:00am
February 23, 2017
Purple, green and gold: Colors inspire Mardi Gras cake
FARGO — When you live in the upper Midwest more than 1,400 miles from New Orleans, Mardi Gras can seem a world away. You might know that...
February 23, 2017 - 8:00am