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Baking

December 27, 2017
Roll logs of cookie dough in colored sanding sugar. Wrap in plastic wrap and refrigerate until firm, or up to 2 days. To help maintain their shape, place inside split cardboard tubes (from paper towel rolls). (You also wrap and refrigerate 2/3 cup of dough for shaping the angels' heads.) Photo for The Washington Post by Jennifer Chase
These angel cookies can't help being good
December 27, 2017 - 11:24am
December 21, 2017
Sticky Toffee Pudding is a decandent, rich British Christmas dessert. Alexandra Floersch / The Forum
Sticky Toffee Pudding: Easy, but extravagant dessert
December 21, 2017 - 9:30am
December 15, 2017
In memory of a friend who passed away, Eric Baker produces a holiday CD each year to give to friends and family. Special to The Forum
Sweet jams: Fargo couple creates holiday tradition of CDs, chocolates
December 15, 2017 - 9:55am
December 14, 2017
Cake Mix Melted Snowman cookies are easy and fun to make. Alexandra Floersch / The Forum
Cake mix makes Christmas baking a breeze
December 14, 2017 - 9:51am
December 13, 2017
File Photo Carrie Snyder / The Forum
Ranking Christmas cookies from best to worst
December 13, 2017 - 5:47am
December 7, 2017
Avocado brownies mimic the original, but are lower in carbs and contain healthy fats. Alexandra Floersch / The Forum
A 'better for you' brownie for National Brownie Day
December 7, 2017 - 2:14pm
November 23, 2017
These Pumpkin Pie Cupcakes – containing 4 grams of carbs each – share the same consistency as pumpkin pie but are a healthier option. Alexandra Floersch / The Forumplay button
Something to be thankful for: Velvety pumpkin pie cupcakes are also low carb
November 23, 2017 - 8:24am
November 22, 2017
Pumpkin Pecan Cobbler oozes with caramel made with spiced rum. Alexandra Floersch / The Forum
7 Thanksgiving desserts that aren't pumpkin pie
November 22, 2017 - 12:17pm
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The great canned pumpkin hunt: Fans won't let Festal go
November 22, 2017 - 10:10am
November 2, 2017
King Tut Cake is based on the traditional Middle Eastern Basbousa cake. Alexandra Floersch / The Forumplay button
Celebrate anniversary of discovering King Tut with cake
November 2, 2017 - 9:07am
October 26, 2017
Shortbread Pecan Ghost Cookies are a simple but festive Halloween treat. Photo courtesy the American Pecan Council / Special to The Forum
Keeping it simple: Pecan ghost cookies for the Halloween win
October 26, 2017 - 9:10am
September 28, 2017
Bacon and egg muffins are a hearty grab-and-go breakfast. Alexandra Floersch / The Forumplay button
Grab-and-go breakfast: Bacon and egg muffins
September 28, 2017 - 10:01am
September 21, 2017
Oh, the places you can go with these three DIY baking mixes. MUST CREDIT: Photo by Goran Kosanovic for The Washington Post.
Better than Betty: How to make your very own baking mixes like a pro
September 21, 2017 - 2:12pm
Pumpkin Pecan Cobbler oozes with caramel made with spiced rum. Alexandra Floersch / The Forumplay button
Oozing with fall flavors: Spiced rum adds richness to pumpkin cobbler
September 21, 2017 - 10:04am
September 14, 2017
Minnesota Viking cupcakes use candy for horns and braids. Alexandra Floersch / The Forumplay button
Easy, championship-worthy Minnesota Viking cupcakes
September 14, 2017 - 9:31am
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