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Seafood tag:1

November 17, 2017
Deep Blue Seafood House & Market owners John and Busola Mittleider pose for a photo July 20, 2016. Forum file photo
Deep Blue Seafood temporarily closed for expansion
November 17, 2017 - 2:00pm
February 12, 2017
Rosey's Bistro will be opening in downtown Fargo as a grilled cheese bistro, cheese market and seafood market. Tim Rosendahl is the operating partner with his daughter Cassie Rosendahl as the bar manager and Josh Self as the general manager. 
Dave Wallis / The Forum
Rosey's Bistro almost ready to open as grilled cheese shop and seafood, cheese market in downtown Fargo
February 12, 2017 - 2:22pm
December 21, 2016
Lightly breaded fish fingers fare better than the more heavily battered chunk that goes with the fish and chips because the spiced breading stays crisper long. Eric Daueber / The Forum
Review: Deep Blue Seafood sauces and fun menu options worth the trip
December 21, 2016 - 11:15am
August 30, 2016
Mark Tanner is raising the saltwater shrimp as a sideline to his walleye stocking business. They will be available for sale starting Wednesday at West Central Bait in New London. Carolyn Lange / Forum News Service
Minn. business expands to raise saltwater shrimp you can eat
August 30, 2016 - 12:55pm
December 10, 2014
Ken Bakke, right, and Adam Hauff cut choice top sirloin steaks at Quality Meats in West Fargo. Carrie Snyder / The Forum
West Fargo's Quality Meats and Seafood keeps local grocery counters stocked
December 10, 2014 - 5:11pm