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home with the lost italian

December 13, 2017
These succulent braised short ribs are served with a flavorful gremolata to complement the richness of the rib sauce. Michael Vosburg / Forum Photo Editor
Comfort and joy: Succulent braised beef short ribs bring both to Christmas meal
December 13, 2017 - 8:32am
December 6, 2017
The Joyce Family Peanut Bars are made using pieces of cake that have been covered in frosting and rolled in salted peanuts. David Samson / The Forum
Family's famous peanut bars could be your new holiday dessert
December 6, 2017 - 8:55am
November 29, 2017
Stacks of cheese are transformed into a crispy party snack after 8-10 minutes in the oven. David Samson / The Forum
Jazz up your holiday table with ease and elegance
November 29, 2017 - 8:31am
November 24, 2017
Using this easy recipe, you can make homemade buns in less than an hour. David Samson / The Forum
The holiday feasting continues with these easy and versatile bread recipes
November 24, 2017 - 9:05am
November 15, 2017
Jean Eppler created a contest-winning dip at Sarello's called "Cranberries Gone Wild". Forum file photo
Happy 5 years! Lost Italian celebrates anniversary with look back
November 15, 2017 - 8:40am
November 8, 2017
Festive Pomegranate Salad showcases the pomegranate both in the salad and the dressing. Michael Vosburg / Forum Photo Editor
Impress everyone this holiday season with Festive Pomegranate Salad
November 8, 2017 - 8:55am
November 1, 2017
This beef soup includes pearl barley with fresh carrots and celery as well as a variety of spices. Dave Wallis / The Forum
Warm up this winter with hearty beef and barley soup
November 1, 2017 - 9:16am
October 25, 2017
You can make chicken stock with ingredients used to build flavor that are cooked for 2-3 hours.
Dave Wallis / The Forum
Making homemade chicken stock is not as hard as you may think
October 25, 2017 - 8:13am
October 18, 2017
Butternut Bleu Cheese Sauce is great served over chicken cutlets.
Dave Wallis / The Forum
Butternut Bleu Cheese Sauce a go-to for fall dining
October 18, 2017 - 8:06am
October 11, 2017
Pumpkin cookies topped with a maple glaze combine all the best fall flavors. Michael Vosburg / Forum Photo Editor
Pumpkin cookies with maple glaze epitomize fall flavors
October 11, 2017 - 8:15am
October 4, 2017
Whole wheat and white English muffin bread is filled with pockets of air that create its signature spongy texture and make it perfect for toasting.
 Michael Vosburg / Forum Photo Editor
Make your own English Muffin Toasting Bread at home
October 4, 2017 - 8:45am
September 27, 2017
Roasted carrots, parsnips, turnips and butternut squash are glazed with a reduction of apple cider and vinegar. Michael Vosburg / Forum Photo Editor
Roasted vegetable medley packed with flavor and nutrition
September 27, 2017 - 9:09am
September 20, 2017
Potatoes Balsamico involves parboiling the potatoes to reduce the baking time, and they're roasted with smashed garlic, broth, spices and balsamic vinegar. Thinkstock / Special to The Forum
Savory spuds: Homegrown potatoes and fresh thyme combine in rustic side dish
September 20, 2017 - 8:48am
September 13, 2017
This zucchini bread features apple for sweetness as well as coconut and walnuts for texture and flavor. Michael Vosburg / Forum Photo Editor
Have an abundance of zucchini and apples? Make this easy and tasty bread recipe
September 13, 2017 - 8:07am
September 6, 2017
Garnish this silky roasted eggplant and garlic soup with homemade croutons, parsley and cheese. Michael Vosburg / Forum Photo Editor
Warm up with roasted eggplant and garlic soup
September 6, 2017 - 8:02am