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home with the lost italian

October 18, 2017
Butternut Bleu Cheese Sauce is great served over chicken cutlets.
Dave Wallis / The Forum
Butternut Bleu Cheese Sauce a go-to for fall dining
October 18, 2017 - 8:06am
October 11, 2017
Pumpkin cookies topped with a maple glaze combine all the best fall flavors. Michael Vosburg / Forum Photo Editor
Pumpkin cookies with maple glaze epitomize fall flavors
October 11, 2017 - 8:15am
October 4, 2017
Whole wheat and white English muffin bread is filled with pockets of air that create its signature spongy texture and make it perfect for toasting.
 Michael Vosburg / Forum Photo Editor
Make your own English Muffin Toasting Bread at home
October 4, 2017 - 8:45am
September 27, 2017
Roasted carrots, parsnips, turnips and butternut squash are glazed with a reduction of apple cider and vinegar. Michael Vosburg / Forum Photo Editor
Roasted vegetable medley packed with flavor and nutrition
September 27, 2017 - 9:09am
September 20, 2017
Potatoes Balsamico involves parboiling the potatoes to reduce the baking time, and they're roasted with smashed garlic, broth, spices and balsamic vinegar. Thinkstock / Special to The Forum
Savory spuds: Homegrown potatoes and fresh thyme combine in rustic side dish
September 20, 2017 - 8:48am
September 13, 2017
This zucchini bread features apple for sweetness as well as coconut and walnuts for texture and flavor. Michael Vosburg / Forum Photo Editor
Have an abundance of zucchini and apples? Make this easy and tasty bread recipe
September 13, 2017 - 8:07am
September 6, 2017
Garnish this silky roasted eggplant and garlic soup with homemade croutons, parsley and cheese. Michael Vosburg / Forum Photo Editor
Warm up with roasted eggplant and garlic soup
September 6, 2017 - 8:02am
August 30, 2017
New York Strip steaks are grilled and served atop a bed of fresh sliced tomatoes with a toasted spice vinaigrette as the sauce. Michael Vosburg / Forum Photo Editor
Say goodbye to summer with two favorite flavors: grilled steaks and fresh tomatoes
August 30, 2017 - 8:07am
August 23, 2017
An array of fresh garden veggies serve as this August Abundance Salad. Michael Vosburg / Forum Photo Editor
August abundance: Garden-fresh veggies inspire salad
August 23, 2017 - 8:24am
August 16, 2017
In-season produce like red potatoes, green beans and scallions create a base for this tasty salad. David Samson / The Forum
Local produce is the star of this potato salad
August 16, 2017 - 8:04am
August 9, 2017
The fourth annual Banquet in a Field featured recipes made with locally grown products and created by Tony and Sarah Nasello of The Lost Italian. Photo courtesy Betsy Armour / Special to The Forum
Annual event opens eyes to N.D. role in global agriculture
August 9, 2017 - 8:05am
August 2, 2017
Schmeckfest Pasta Salad combines orzo, black beans, tomatoes, avocado and onion with a cilantro and jalapeno dressing to create a hearty side dish with plenty of flavor. David Samson / The Forum
Family favorite: Hearty pasta salad with veggies, jalapeno dressing
August 2, 2017 - 9:31am
July 26, 2017
Soy Basted Pork Chops offer a flavorful, yet easy meal to make on a summer evening. Michael Vosburg / Forum Photo Editor
Great grilling: Soy Basted Pork Chops an easy summer meal
July 26, 2017 - 8:09am
July 19, 2017
Tropical Summer Slush combines fruit juices, vodka, coconut rum and tea steeped with ginger for a refreshing summer drink to beat the heat. Michael Vosburg / Forum Photo Editor
Refreshing summer slushes to to help beat the heat
July 19, 2017 - 8:03am
July 12, 2017
Fluffy coconut pancakes
Coconut pancakes add delicious twist to breakfast
July 12, 2017 - 8:51am