Sections

Weather Forecast

Close

home with the lost italian

September 19, 2018
Fresh garden tomatoes and herbs are used to make Red Wine Garden Tomato Sauce. Michael Vosburg / Forum Photo Editor
Harvesting flavor: Red Wine Garden Tomato Sauce makes good use of abundant ingredient
September 19, 2018 - 5:10am
September 12, 2018
Sarah's Easy Cheesy Chili Dip makes for great fall entertaining. Michael Vosburg / Forum Photo Editor
Easy and cheesy: Chili dip a hit made-from-sratch take on football season favorite
September 12, 2018 - 6:00am
September 5, 2018
Gio Nasello, center, tastes an Aggression Cookie with his cousins. Michael Vosburg / Forum Photo Editor
Force of flavor: Aggression Cookies taste better the more they're mixed
September 5, 2018 - 6:00am
August 29, 2018
Shish kebabs made of garden vegetables, beef, pork and chicken. Michael Vosburg / Forum Photo Editor
Summer skewers: Shish Kebabs are perfect grilled party fare
August 29, 2018 - 6:00am
August 22, 2018
Roasted Red Pepper Pesto is presented with crostini. Michael Vosburg / Forum Photo Editor
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
August 22, 2018 - 6:00am
August 15, 2018
Chef Ben's Quick-Pickle Plate was one of the standout dishes at this year's Banquet in a Field event. David Samson / The Forum
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
August 15, 2018 - 6:30am
August 8, 2018
Chocolate Flaxseed Soy Nut Biscotti is made with several North Dakota ingredients. Michael Vosburg / Forum Photo Editor
Local deliciousness: Chocolate Flaxseed Soy Nut Biscotti showcases ND’s agricultural bounty
August 8, 2018 - 6:30am
August 1, 2018
Sarah's Cowboy Caviar is great for parties and potlucks. David Samson / The Forum
Saddle up: Cowboy Caviar boasts bounty of veggies, legumes
August 1, 2018 - 6:15am
July 25, 2018
A dollop of creme fraiche and garnish of mint completes the dish of Rose-Poached Apricots and Plums. Erin Bormett / The Forum
In bloom: Rose wine combines deliciously with plums and apricots
July 25, 2018 - 6:25am
July 18, 2018
Cherry Basil Galettes are loosely formed by hand and seasoned with cinnamon basil. Michael Vosburg / Forum Photo Editor
Cheery cherries: Galettes put in-season fruit into delicious individual pies
July 18, 2018 - 6:00am
July 11, 2018
This egg bake includes eggs, spinach, cheese, bacon, mushrooms, asparagus, onions, garlic and tomatoes, which all cook in one pan. Erin Bormett / The Forum
Easy egg bake: Only one pan, delicious ingredients needed
July 11, 2018 - 7:45am
July 4, 2018
Tangy, salty feta cheese and fresh mint bring out the sweet flavor of watermelon in Karpouzi Salata (Watermelon-Feta Salad). Forum file photo
Fourth Favorites: Celebrate the holiday with these classic Lost Italian recipes
July 4, 2018 - 6:15am
June 27, 2018
BLT Wedge Salad with the Hotel Donaldson's signature St. Pete's blue cheese dressing. David Samson / The Forum
Wedge into summer with this blue cheese dressing recipe
June 27, 2018 - 6:30am
June 20, 2018
Arugula and walnut pesto crostini topped with roasted tomatoes.  Michael Vosburg / Forum Photo Editor
No-cook sauce? No problem for flavorful Arugula Walnut Pesto
June 20, 2018 - 7:00am
June 13, 2018
An Alton Brown recipe was the inspiration for these Southern Biscuits. Michael Vosburg / Forum Photo Editor
Southern from scratch: Homemade Southern Biscuits are worth the effort
June 13, 2018 - 9:00am
randomness