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home with the lost italian

April 26, 2017
This omelette made with smoked salmon, grilled asparagus, feta cheese, grape tomato and chives is presented with mixed greens.  Michael Vosburg / Forum Photo Editor
A Tale of Two Omelets
April 26, 2017 - 11:00am
April 19, 2017
Top sirloin is marinated in a red wine vinaigrette then grilled on both sides.David Samson / The Forum
Guilt-free Mediterranean steak salad
April 19, 2017 - 9:57am
April 12, 2017
Carla Sorvaag made these pillows with photos by Jon Warren and graphics by Jon Forness. The image is of Ruth, 8, gathering water in Zambia. Michael Vosburg / Forum Photo Editor
Fargo event to benefit nonprofit dedicated to providing clean drinking water
April 12, 2017 - 8:01am
April 5, 2017
The Hotel Donaldson's Signature Lavosh is topped with freshly roasted vegetables like arugula, radish and zucchini. Michael Vosburg / Forum Photo Editor
Celebrate spring with a local favorite
April 5, 2017 - 8:25am
March 29, 2017
Orange Chiffon Cake is richer and slightly less sweet than angel food cake, with an ultra-moist texture and a fine, delicate crumb. Michael Vosburg / Forum Photo Editor
Let us all eat (orange chiffon) cake
March 29, 2017 - 7:45am
March 22, 2017
Pasta aglio e olio is a simple but satisfying dish made with extra virgin olive oil, garlic and cheese. Dave Wallis / The Forum
Pasta aglio e olio: when less is more
March 22, 2017 - 8:00am
March 15, 2017
Irish soda bread can be made with currants and caraway seeds or in a plainer, more traditional way. Dave Wallis / The Forum
Irish soda bread: A tradition of luck and loaves
March 15, 2017 - 8:00am
March 8, 2017
Arugula provides the lush base of this asparagus salad. Dave Wallis / The Forum
Fresh asparagus salad will make you sing spring
March 8, 2017 - 8:00am
March 1, 2017
Pesce alla Puttanesca is an easy-to-prepare, flavorful, meatless meal. Serve it over pasta or a bed of sauteed spinach. Dave Wallis / The Forum
Have a Lenten fish fry Italian style
March 1, 2017 - 8:00am
February 22, 2017
The Classic Almond Biscotti is a great basic recipe that can be plain or chocolate-dipped. For a more savory version, try the Cheddar Biscotti. David Samson / The Forum
Biscotti: Twice-baked and double the fun
February 22, 2017 - 7:45am
February 15, 2017
The pork tenderloin is coated in a mixture of fresh herbs and breakcrumbs then roasted. Michael Vosburg / Forum Photo Editor
Herb-encrusted pork tenderloin roast an easy weeknight dinner
February 15, 2017 - 8:00am
February 8, 2017
Gently tap the frosting with the flat side of a knife or spatula to create small peaks.David Samson / The Forum
Lost Italian: A Valentine's Day treat for the loved ones in your life
February 8, 2017 - 9:05am
Chocolate cake made with cooked cocoa and buttermilk results in a rich, flavorful cake. David Samson / The Forum
A Valentine's Day treat for the loved ones in your life
February 8, 2017 - 7:45am
February 1, 2017
This crudités platter features Avocado Green Goddess Dip, a delicious addition to a Super Bowl party. Michael Vosburg / Forum Photo Editor
Touchdown! Avocado dip and rainbow of veggies a Super Bowl score
February 1, 2017 - 7:55am
January 25, 2017
Southern Black Bean Soup is made with black beans, ham hock, sherry, Worcestershire sauce and lime. Michael Vosburg / Forum Photo Editor
Black bean soup combines favorite travel experiences
January 25, 2017 - 7:00am