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August 15, 2018
The stuffed avocado ($9) stands out among Wild Terra's meat-free menu in downtown Fargo. Eric Daeuber / The Forum
Review: Wild Terra offers unique ciders, meat-free menu in downtown Fargo
August 15, 2018 - 7:15am
July 18, 2018
The Long Bridge Bar, Grill and Marina, located in Detroit Lakes, Minn., boasts a fun atmosphere. Eric Daeuber / The Forum
Review: Long Bridge's lakes country atmosphere makes up for basic pub food
July 18, 2018 - 7:00am
June 20, 2018
The Hot Dog Peddler's take on a Chicago dog. Eric Daeuber / The Forum
Review: Hot Dog Peddler, Silver Lining Creamery help move downtown beyond gastropubs
June 20, 2018 - 9:50am
May 16, 2018
The mild to medium smoke of the Gouda cheese fondue ($5 for a happy hour serving, $10 for a full serving) sits as lightly as a cheese fondue can. Eric Daeuber / The Forum
Review: Rosey's Bistro stands out with creativity, quality ingredients
May 16, 2018 - 9:00am
April 18, 2018
The shepherd's pie at Nichole's Fine Pastry is a simplified version of the typical dish. Eric Daeuber / The Forum
Review: Nichole's Fine Pastry offers more than just sweet treats
April 18, 2018 - 9:13am
March 21, 2018
The galbi is served with delicious vegetables and rice as well as a pork chop hard to handle with plastic cutlery. Eric Daeuber / The Forum
Review: Food truck fare from More Cafe will warm you up this winter
March 21, 2018 - 9:36am
Kelewele are cubes of plantain dressed with a intriguing but hard-to-decipher spice mixture. Eric Daeuber / The Forum
Review: Spice Grille offers fine dining experience with excellent African cuisine
February 21, 2018 - 9:05am
January 27, 2018
Review: F-M Symphony warms up to winter with Sung in its heart
January 27, 2018 - 11:09pm
January 24, 2018
The lamb shank ($13.99) at Saffron Bistro demonstrates a commitment to taste and tenderness, rather than garnishes. Eric Daeuber / The Forum
Review: Saffron Bistro focuses on cuisine, not caricature
January 24, 2018 - 10:02am
December 20, 2017
The catfish at Daran's is moist without being wet, and the coating is firm and mild. Eric Daeuber / The Forum
Review: Daran's does soul food right
December 20, 2017 - 9:04am
November 15, 2017
Fresh, roasted goat is served with basmati rice and sauces. Eric Daeuber / The Forum
Review: Madina a go-to for Somalian and Ethiopian cuisine
November 15, 2017 - 11:07am
October 18, 2017
The crème brule relies on natural sweetness from fresh berries. Eric Daeuber / The Forum
Restaurant review: Twist combines excellent food with sophisticated atmosphere
October 18, 2017 - 11:50am
September 20, 2017
The bottom layer of the shepherd's pie contains a generous helping of beef in a sauce closer to barbecue than gravy. Eric Daeuber / The Forum
Review: Hennessy's Irish Pub offers welcome change-up from typical bar food
September 20, 2017 - 12:07pm
August 16, 2017
The chicken tikka is generous in both flavor and heft. Eric Daeuber / The Forum
Review: Darbar Palace a welcome expansion to local Indian culinary scene
August 16, 2017 - 11:08am
July 19, 2017
The cassava leaves at Liberian Merry Go Round combines chicken, beer and mackerel in an ethnic comfort food dish. Eric Daeuber / The Forum
Review: Liberian Merry Go Round offers comforting culinary experience
July 19, 2017 - 10:05am