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November 16, 2017
This low-carb meal is perfect for those looking to remain healthy throughout the holiday season. Alexandra Floersch / The Forumplay button
5 low-carb Thanksgiving recipes you won't even realize are healthy
November 16, 2017 - 8:17am
November 15, 2017
Fresh, roasted goat is served with basmati rice and sauces. Eric Daeuber / The Forum
Review: Madina a go-to for Somalian and Ethiopian cuisine
November 15, 2017 - 11:07am
Jean Eppler created a contest-winning dip at Sarello's called "Cranberries Gone Wild". Forum file photo
Happy 5 years! Lost Italian celebrates anniversary with look back
November 15, 2017 - 8:40am
November 14, 2017
Delicious and nutritious pumpkin - it's not just for pie anymore.
There's more to pumpkin than pie ... 3 recipes to try
November 14, 2017 - 10:10am
November 8, 2017
Festive Pomegranate Salad showcases the pomegranate both in the salad and the dressing. Michael Vosburg / Forum Photo Editor
Impress everyone this holiday season with Festive Pomegranate Salad
November 8, 2017 - 8:55am
November 6, 2017
A bowl of fruit.  (Andrew Scrivani/Copyright 2017 The New York Times)
Healthy after-school snacks in a flash: Five ways to prep your pantry
November 6, 2017 - 2:05pm
November 2, 2017
King Tut Cake is based on the traditional Middle Eastern Basbousa cake. Alexandra Floersch / The Forumplay button
Celebrate anniversary of discovering King Tut with cake
November 2, 2017 - 9:07am
November 1, 2017
This beef soup includes pearl barley with fresh carrots and celery as well as a variety of spices. Dave Wallis / The Forum
Warm up this winter with hearty beef and barley soup
November 1, 2017 - 9:16am
October 26, 2017
Shortbread Pecan Ghost Cookies are a simple but festive Halloween treat. Photo courtesy the American Pecan Council / Special to The Forum
Keeping it simple: Pecan ghost cookies for the Halloween win
October 26, 2017 - 9:10am
October 25, 2017
You can make chicken stock with ingredients used to build flavor that are cooked for 2-3 hours.
Dave Wallis / The Forum
Making homemade chicken stock is not as hard as you may think
October 25, 2017 - 8:13am
October 19, 2017
Cinnamon Scotcheroos are a delicious twist on the Midwest favorite using cinnamon cereal, white chocolate and butterscotch. Alexandra Floersch / The Forumplay button
Tinkering with a Midwest favorite: Cinnamon Scotcheroos shake things up
October 19, 2017 - 8:15am
October 18, 2017
The crème brule relies on natural sweetness from fresh berries. Eric Daeuber / The Forum
Restaurant review: Twist combines excellent food with sophisticated atmosphere
October 18, 2017 - 11:50am
Be sure to celebrate International Champagne Day Oct. 20 with your favorite glass of bubbly. Thinkstock / Special to The Forum
How to celebrate upcoming International Champagne Day
October 18, 2017 - 11:11am
Butternut Bleu Cheese Sauce is great served over chicken cutlets.
Dave Wallis / The Forum
Butternut Bleu Cheese Sauce a go-to for fall dining
October 18, 2017 - 8:06am
October 15, 2017
A special meal prepared with food courses that complement beers which are individually paired with each plate is a truly awesome gastronomic experience.
Thinkstock / Special to The Forum
Hoops on hops: The basic art of a beer dinner
October 15, 2017 - 2:36pm