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Lost Italian

September 19, 2018
Fresh garden tomatoes and herbs are used to make Red Wine Garden Tomato Sauce. Michael Vosburg / Forum Photo Editor
Harvesting flavor: Red Wine Garden Tomato Sauce makes good use of abundant ingredient
September 19, 2018 - 5:10am
September 12, 2018
Sarah's Easy Cheesy Chili Dip makes for great fall entertaining. Michael Vosburg / Forum Photo Editor
Easy and cheesy: Chili dip a hit made-from-sratch take on football season favorite
September 12, 2018 - 6:00am
September 5, 2018
Gio Nasello, center, tastes an Aggression Cookie with his cousins. Michael Vosburg / Forum Photo Editor
Force of flavor: Aggression Cookies taste better the more they're mixed
September 5, 2018 - 6:00am
August 29, 2018
Shish kebabs made of garden vegetables, beef, pork and chicken. Michael Vosburg / Forum Photo Editor
Summer skewers: Shish Kebabs are perfect grilled party fare
August 29, 2018 - 6:00am
August 22, 2018
Roasted Red Pepper Pesto is presented with crostini. Michael Vosburg / Forum Photo Editor
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
August 22, 2018 - 6:00am
August 15, 2018
Chef Ben's Quick-Pickle Plate was one of the standout dishes at this year's Banquet in a Field event. David Samson / The Forum
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
August 15, 2018 - 6:30am
May 16, 2018
Bløtkake is a Norwegian cream layer cake that's perfect for celebrating Syttende Mai. David Samson / The Forum
Celebrate Syttende Mai with Norwegian Bløtkake
May 16, 2018 - 8:00am
November 14, 2016
Biscuits and Gravy Breakfast Casserole served with garnish. David Samson / The Forum
Biscuit casserole passes brunch test
November 14, 2016 - 3:43pm
November 2, 2016
The HoDo's stuffed squash features acorn squash, toasted farro, wild mushrooms, chevre, honey-glazed cranberries, roasted squash seeds and balsamic syrup. David Samson / The Forum
Celebrate the harvest at the Hotel Donaldson
November 2, 2016 - 8:00am
July 8, 2015
Feta cheese, mint and toasted walnuts are combined with watermelon, honeydew and cantaloupe balls for Gio Nasello's summer mix.
Dave Wallis / The Forum
Belle of the (melon) ball: Summer salad combines savory, fruity flavors
July 8, 2015 - 1:37am
March 11, 2015
Almost everyone likes a good bread pudding for dessert. Adding a small amount of Irish whiskey give this classic recipe a festive kick just in time for St. Patrick’s Day. Michael Vosburg / Forum Photo Editor
Dessert gets a festive twist with a wee touch of Irish whiskey
March 11, 2015 - 4:02am
February 10, 2015
Sarah Nasello makes homemade marshmallows with cocoa mix. The marshmallows can be cut into simple squares or into shapes, such as hearts for Valentine’s Day. 
Michael Vosburg / Forum Photo Editor
Home with the Lost Italian: Homemade marshmallows a sweet treat
February 10, 2015 - 1:55pm
November 26, 2013
Lost Italian: Butternut squash soup a great choice for Thanksgiving
November 26, 2013 - 11:30pm