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ND legislators weigh costs of issuing free license plates to volunteer emergency personnel
Arrest made in fatal shooting outside Fargo McDonald’s
Minnesota prison guard dies after responding to assault
Moorhead council signs off on proposed $84 million budget, increase in property taxes
Two Minnesota Secretary of State candidates: Two different priorities
crime and courts
Big Ben's 3 TD passes lift Steelers over Bucs
WDAY Honor Roll - Week 5
Other Timberwolves players shocked by news about Butler
Griffen having a 'personal matter,' misses Vikings practice again
Sheyenne sweeps Grand Forks in volleyball
high school sports
Letter: GOP tax cuts are doing the trick
Letter: Republicans are being fed some of their own medicine
Letter: Since when is a pagan ritual tradition?
Bender: Is this who we are today?
Letter: 'Deaf people can do anything except hear'
matthew von pinnon
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Tapping Duluth's brewing history: New book covers long, foamy story of local beers
Former Horace girl to represent ND in music competition
Fargo Golden Oldies band announces fall schedule
Concordia announces music ensemble concerts
Author talk and book signing at Zandbroz Variety set for Oct. 8
North Dakota 'just won the geology lottery.' Oil exec estimates the Bakken reserves hold 30 to 40 billion barrels of recoverable oil
Oil company proposes new wells near Lake Sakakawea
Stockholders approve Andeavor, Marathon merger
Campaign launches to renovate historic Ellendale Opera House
Grain companies seek extra storage as trade war continues
"what is that"
Place a Business Announcement
Minnesota History Center's international partnership leads to app for people with dementia
Water is a health 'food' not to be overlooked
Filmmaker Ken Burns makes Mayo Clinic documentary
Berries of invasive species toxic to humans, how to cut back lilacs and more
EpiPen shortage persists for some: Lifesaving device still in short supply as prices rise
home and garden
John & Joan Wall
Roger and Patty Blakeway
Jerry A. Dunham
Eugene "Bud" Lykken
Carl J. Gorman
September 19, 2018
Harvesting flavor: Red Wine Garden Tomato Sauce makes good use of abundant ingredient
Last spring, my son Gio and I planted about 30 tomato plants in our garden, which have produced an abundance of beautiful garden tomatoes, with...
September 19, 2018 - 5:10am
September 12, 2018
Easy and cheesy: Chili dip a hit made-from-sratch take on football season favorite
My husband, Tony, is a lifelong Miami Dolphins fan, which means that the only thing we usually get to cheer about in our home during NFL football...
September 12, 2018 - 6:00am
September 5, 2018
Force of flavor: Aggression Cookies taste better the more they're mixed
School is back in session throughout the region, and this week I'm sharing a recipe for an easy after-school snack that has been a family favorite...
September 5, 2018 - 6:00am
August 29, 2018
Summer skewers: Shish Kebabs are perfect grilled party fare
Labor Day weekend is upon us, and although I'm painfully aware that this holiday also ushers in the end of summer, that's no reason to eschew...
August 29, 2018 - 6:00am
August 22, 2018
Roasting up flavor: Red Pepper Pesto perfectly complements steaks, pasta
Red peppers are the latest crop coming into harvest in our garden, and we've been blessed with an abundance this year. Roasting red peppers is...
August 22, 2018 - 6:00am
August 15, 2018
300 and still going strong: Lost Italian celebrates with new feature highlighting local chefs
Today marks the 300th edition of this weekly column and the launch of a new monthly feature that will celebrate local chefs.
August 15, 2018 - 6:30am
May 16, 2018
Celebrate Syttende Mai with Norwegian Bløtkake
Come tomorrow, Norwegians around the world will join in the celebration of Syttende Mai, the 17th of May and Constitution Day, Norway's greatest...
May 16, 2018 - 8:00am
November 14, 2016
Biscuit casserole passes brunch test
We love brunch, and are always on the hunt for new recipes to test. A good brunch recipe should be big on flavor and able to serve at least six...
November 14, 2016 - 3:43pm
November 2, 2016
Celebrate the harvest at the Hotel Donaldson
Since opening its doors 13 years ago, the Hotel Donaldson has been committed to supporting local food growers by featuring their food throughout...
November 2, 2016 - 8:00am
July 8, 2015
Belle of the (melon) ball: Summer salad combines savory, fruity flavors
Recently, we were brainstorming recipe ideas with my mom and 10-year-old son, Gio. She'd just provided the food for a bridge game and was raving...
July 8, 2015 - 1:37am
March 11, 2015
Dessert gets a festive twist with a wee touch of Irish whiskey
This week we’re sharing the recipe for one of our favorite desserts, spiked with an Irish twist just in time for St. Patrick’s Day: Bread...
March 11, 2015 - 4:02am
February 10, 2015
Home with the Lost Italian: Homemade marshmallows a sweet treat
Love is in the air, and lately I’ve been in love with making homemade marshmallows. According to our son, Giovanni, homemade marshmallows are...
February 10, 2015 - 1:55pm
November 26, 2013
Lost Italian: Butternut squash soup a great choice for Thanksgiving
Thanksgiving is a foodie's holiday, from the planning, to the cooking, right down to the savoring of a feast with family and friends. Most of...
November 26, 2013 - 11:30pm