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September 9, 2018
Wendell Smith. Special to The Forum
North Dakota oilman was inspiration for popular mixed drink
September 9, 2018 - 7:30am
August 17, 2018
A new generation of flavored wine in cans. Photo by Jennifer Chase for The Washington Post.
The next generation of wine coolers tastes like fun
August 17, 2018 - 2:36pm
August 15, 2018
The stuffed avocado ($9) stands out among Wild Terra's meat-free menu in downtown Fargo. Eric Daeuber / The Forum
Review: Wild Terra offers unique ciders, meat-free menu in downtown Fargo
August 15, 2018 - 7:15am
July 6, 2018
Skipping the bottles and glasses in favor of some classic cocktails in a can could bring your barbecue to the next level. Thinkstock / Special to The Forum
Ditch the bottle and try these 5 canned cocktails
July 6, 2018 - 7:30am
June 13, 2018
A glass of milk is poured in New York, Nov. 9, 2005. (Tony Cenicola/Copyright 2018 The New York Times)
Move aside, pea milk. Camel milk is the new rage
June 13, 2018 - 10:19am
December 16, 2017
Photo special to The Forum
Holiday coffee drinks to warm your spirits
December 16, 2017 - 7:07am
October 25, 2017
Great flavors to be found in light lager beers
October 25, 2017 - 12:27pm
April 21, 2017
Starbucks Unicorn Frappuccino starts out purple and sweet and magically turns pink and tangy. It's available from April 19 to April 23. Photo: Starbucks
Starbucks' Unicorn Frappuccino about as easy to find in F-M as an actual unicorn
April 21, 2017 - 11:14am
April 19, 2017
Ron Smith, World of Wine columnist
Spring flavors bloom with rosé wine varietals
April 19, 2017 - 8:04am
January 11, 2017
Luna, at 1545 University Dr., S., Fargo, is serving up a Greek wine dinner on Wednesday, Jan. 18. Forum file photo
Fargo restaurants offer specialty dinners next week
January 11, 2017 - 6:15am
March 21, 2016
The Sazerac from Doug Berdie's "Damn Near Perfect Cocktails." Special to The Forum
Making a Scene: Couple with Fargo ties publishes cocktail book
March 21, 2016 - 2:00am
Best Damn Root Beer and Not Your Father's Root Beer
Review: Best Damn Root Beer not the best
January 21, 2016 - 1:46am
December 30, 2015
Anthea Varriano, bar manager at The Boiler Room, makes a Hypnotizer, a special drink that will be on The Boiler Room's drink menu for New Year's Eve. It's a blend of pomegranate liqueur, Hpnotiq liqueur, lemon juice, simple syrup and sparkling wine. Dave Wallis / The Forum
Bubbly beverages: Champagne or sparkling wine cocktails provide festive drink option for New Year's Eve
December 30, 2015 - 4:02am
November 13, 2015
Hot Caramel Apple Cocktail from Busy Mommy. Busy Mommy
5 Spot: 5 'Crocktails' for the holidays
November 13, 2015 - 9:46am
October 25, 2015
Homemade pumpkin spice lattes are healthier than the coffee shop version and only require a few ingredients. Anna G. Larson / The Forum
Helpful Hint: DIY the PSL
October 25, 2015 - 12:38am