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Births (Oct. 1, 2016)
Wallace & Betty Grund
Virginia J. Scheel
Marion E. Olson
Violette "Vi" Loberg
Margaret "Maggie" Hoffard
James M. Potts
Live blog: Illinois State at NDSU
June 18, 2016
Young ND chef cooks her way to the White House
GRAND FORKS, N.D. -- Wearing a white coat embroidered with her first name, Stella Halverson sliced up an avocado, red hair poking out from under...
June 18, 2016 - 7:03pm
May 17, 2016
Review: What it lacks in atmosphere, Mediterranean Grill makes up in flavor
FARGO—Traditionally, strip malls don't invite high expectations when it comes to dining. There is only so much you can do with the space to...
May 17, 2016 - 7:29pm
Home with the Lost Italian: Humming about hummus
Did you know that Friday, May 13, was International Hummus Day? According to Wikipedia, this "holiday" began in 2012, but beyond that there is...
May 17, 2016 - 3:20pm
May 10, 2016
Home with the Lost Italian: Celebrate Syttende Mai with grilled salmon, lingonberry sauce
Tuesday, May 17, is Syttende Mai, which might not mean much to you if you're not Norwegian. But it's a date that has always been marked with...
May 10, 2016 - 8:33am
May 5, 2016
The Great Indoors: Cupcake bouquet gives mom best of both worlds for Mother's Day
I'm willing to bet most mothers would be thrilled with either flowers or a big ole heap of cupcakes for Mother's Day. So why not give them both?...
May 5, 2016 - 12:40am
May 4, 2016
Home with the Lost Italian: Crepes are sweet – or savory – way to treat mom on Mother's Day
As Mother's Day approaches, I find myself revisiting some of my favorite memories as a mother. I'll never forget the time Gio and Tony made me...
May 4, 2016 - 2:04am
World of Wine: Similarly named wineries may cause buyer confusion
It's possible some readers went looking for the top two wines that I mentioned in last week's column: the chardonnay from Chateau Montelena and...
May 4, 2016 - 12:18am
May 3, 2016
Bachelor Farmer chef wins James Beard award for best in Midwest
Paul Berglund of Minneapolis' Bachelor Farmer restaurant won the prestigious James Beard award for best chef in the Midwest on Monday night in...
May 3, 2016 - 9:52am
December 9, 2015
World of Wine: Germany, Austria produce more than fine beers
The wines of Germany and Austria have long been a fascination for me. Neither country is noted for its universal love of wine worldwide, but...
December 9, 2015 - 1:50am
Home with the Lost Italian: Almond Danish Puff gets stamp of approval
I just love the holiday baking season. From Black Friday through the new year, Gio, our 11-year-old son, and I make something different nearly...
December 9, 2015 - 1:04am
October 1, 2015
The Great Indoors: Use garden harvest to make ancient grain salad
They might just be there on your kitchen counter right now — those vegetables, nicely ripened and recently pulled from your garden.
October 1, 2015 - 12:52am
August 27, 2015
Ice cream creations: Build-your-own sundae bar lets guests customize cool treats to suit their own taste
GRAND FORKS, N.D. -- Summer may be slipping away, but that doesn't mean we can't still celebrate the season -- or any occasion, for that matter...
August 27, 2015 - 5:52pm
May 25, 2015
Here's the beef: What comes from where?
No matter the forecast, Memorial Day marks the unofficial kickoff of grilling season. If they haven't already, today many Americans will pull...
May 25, 2015 - 6:31am
April 22, 2015
Home With The Lost Italian: Muffuletta sandwich a great choice for picnics, grad parties
Lately we've been taken with a classic immigrant sandwich called the Muffuletta, which was created in the early 1900s at the Central Grocery,...
April 22, 2015 - 1:40am
World of Wine: Wine industry, Earth Day share commonalities
Since today is Earth Day, it offers a good excuse to celebrate by drinking a glass of wine with this evening's meal. The wine industry, particularly...
April 22, 2015 - 1:35am