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January 14, 2015
Burger King’s hot ham and cheese sandwich, the Yumbo, was revived last month after being removed from the chain’s menus in 1974. John Lamb / The Forum
Review: Burger King’s Yumbo turns out to be more like yum-meh
January 14, 2015 - 5:03pm
“AgweekTV” host Shawna Olson joins Tracy Briggs for Cooking with the Stars at Square One Kitchens to share her recipe for Slow Cooker French Dips that are super easy and delicious.
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Cooking with the Stars: Slow cooker French dips an easy go-to meal
January 14, 2015 - 4:43pm
Students at Camp Brisket listen to a lecture at Texas A&M University in College Station, Texas Jan. 9. Campers came, about 100 strong, to Texas A&M University's Meat Science and Technology Center last week, to learn from the greatest pit masters in the state to cook brisket, the once cheap cut of meat that takes years of dedication to turn into a sublime grilled meat. REUTERS/Jon Herskovitz
Grillers' dreams steeped in smoke at Texas Camp Brisket
January 14, 2015 - 11:43am
January 4, 2015
Sherbanoo Aziz sits for a meal at the table in her Moorhead home. Kris Kerzman / The Arts Partnershipplay button
Enjoying the hospitality of Sherbanoo Aziz and her eats
January 4, 2015 - 9:14pm
December 16, 2014
Fish served with kachumbari (the African version of tomato and onion salsa) and plantains. Eric Daeuber / Special to The Forum
Review: Heat, flavor of Africa within reach at Afro-Latino 18 Cuisine
December 16, 2014 - 3:16pm
December 14, 2014
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No lye: Forum staffers bite into #LutefiskChallenge, issue dare to WDAY and Pioneer Press
December 14, 2014 - 10:38pm
December 11, 2014
Forum, Pioneer accept Herald's Lutefisk Challenge
December 11, 2014 - 3:11pm
Beverly and Rob Kranz of Minneapolis eat Oct. 18, 2013, at Passage to India Restaurant in Fargo, N.D., following a campus visit to North Dakota State University. Michael Vosburg / Forum Photo Editor
Local foodies, rejoice: Fargo dominates travel group's list of top ND restaurants
December 11, 2014 - 12:59pm
December 2, 2014
Tony Nasello
Moorhead chef heads to flavor town on episode of Guy Fieri’s ‘Guy’s Grocery Games’
December 2, 2014 - 5:19pm
November 19, 2014
The Great Indoors: Thumbprint cookies doused in powdered sugar, topped with fudge
November 19, 2014 - 12:26pm
October 29, 2014
Jones Soda’s seasonal flavor tastes similar to cream soda, not caramel or apple. Special to The Forum
Review: Caramel apple treats put to the test
October 29, 2014 - 5:51pm
August 20, 2014
World of Wine: Next time you uncork, think about what goes into owning a winery
August 20, 2014 - 9:09am
August 19, 2014
The sampler platter ($22) at D’Vine offers a good overview of meats and garnishes.
Eric Daeuber / Special to The Forum
Review: Fargo wine bar serves up D'Vine intervention
August 19, 2014 - 5:15pm
July 8, 2014
Parmesan-Pepper Walleye paired with lemon aioli and a Caprese orzo salad offers a summer flavor combination that sings.
Dave Wallis / The Forum
Lost Italian: Pair pan-fried walleye, Caprese orzo salad for summer-flavor symphony
July 8, 2014 - 5:18pm
Brew Ales & Eats head chef David Grimsley delivers a 2 Pigs and a Hen burger at the eatery’s newly opened Detroit Lakes location. 
Brian Basham / Forum News Service
Detroit Lakes gastropub focuses on Midwest beers, twists on bar fare
July 8, 2014 - 5:02pm