Business

BISMARCK — Within the next year, "cultured" meat — made from animal muscle and fat cells in a lab rather than coming from slaughtered livestock — could hit the market and the beef industry is expressing concern over how that product is marketed to consumers. At its...

WASHINGTON — U.S. agriculture would be hurt if the U.S. Department of Agriculture follows through on its plan to move the Economic Research Service, or ERS, out of Washington, D.C., the American Statistical Association says. The relocation, announced in early August, "will drive...

If you've been around Upper Midwest agriculture as long as I have, you know a whole lot more than you want to about tough times. You've lived through the sky-high interest rates of the 1980s, you've experienced drought, you've suffered flooding, you've endured poor crop and livestock...