Natsuki Fujiwara has joined the Northern Crops Institute staff in Fargo as a food technologist.
Fujiwara's will conduct quality analysis of northern grown crops with a special focus on wheat, soybeans and barley. She will also assist in the development of new products and processes utilizing northern grown crops and help with the implementation of NCI's educational programs.
Fujiwara is a graduate of North Dakota State University where she earned a bachelor's degree in food science.
