Meaty treats await as Jay's Smokin' BBQ opens in Fargo
The eatery in the former Mom's Kitchen spot at Main Avenue and University Drive is throwing its doors open to the public Wednesday, Feb. 3.
FARGO - Jay’s Smokin’ BBQ will be serving up its meaty treats to the public on the edge of downtown Fargo starting today, Feb. 3.
The announcement was made Tuesday night, Feb. 2, on the restaurant’s Facebook page.
“Come gather at our table... TOMORROW! That's right, we're opening our doors tomorrow (Wednesday, Feb. 3). Starting off with the basics of pulled pork and brisket. Served as a sammich, plate, tacos, or nachos, the post said. “Can't make it for lunch? Join us for dinner when we will also be serving our smoked baby back ribs.”
Hours for the meat mecca will be 11 a.m. to 8 p.m..
The former Mom’s Kitchen is the eatery’s second location. The original Jay’s Smokin’ BBQ has been operating in the food court of Moorhead Center Mall since 2018.
Co-owner Jacey Henrichs said he and his wife haven’t been deterred by problems seen by other eateries during the coronavirus pandemic.
“No guts, no glory, right?,” he said in a mid-January interview with The Forum. “I’ve always wanted to have a restaurant. I want a place for families to come in and sit down.”
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The interior of the eatery is a funky mix of the rustic, the reclaimed and the recycled.
The building’s brick is bare on the west side. The south side of the dining area is covered in reclaimed lumber.
About half of the booths and the green and orange topped chairs are from a now-closed Maddio’s Pizza. The remaining booths are from the former downtown dining anchor, Toscano.
The beautiful maple tabletops are salvaged from the now demolished north Moorhead stalwart All Star Bowl. Lane No. 7 to be precise.
“Everything here is reclaimed,” Henrichs said. “We repurposed as much as we could.”
The exception is a big new smoker in back, ready to turn 450 pounds of meat at a time into tender brisket, pulled pork, smoky ribs, chicken and perhaps turkey breasts, “which smoke up really nice.”
He figures he’ll go through 15 to 20 briskets a day, and he’s installed a big walk-in cooler to make sure he has enough on hand to keep area carnivores sated.
Henrichs has deep roots in food service.
His grandfather, Tom Tvedt (and his wife, Jean), ran Tom’s Pizza in Moorhead for years, first next to Sportland, and later near the downtown Hornbacher’s store. It closed in the mid-1980s, Henrichs said.
Henrich’s daughter, Brianna, will run the original location in Moorhead Center Mall’s food court.
The Tailgators Sports Cafe remains open next to him, and the restaurants share some kitchen space.
The Pop’s Roadside Eatery space on the northeast side of the building remains unused. If his restaurant proves to be a success, Henrichs said he’d consider expanding into that area of the building, too.