Winner: Best Gluten-Free Menu 2017

Winner: Mehl's Gluten-Free Bakery


Location: 1404 33rd St. S. Suite H., Fargo


How do you cater to gluten-free needs?

"Everything we have in our store is gluten free. We guarantee to be nut and gluten free," said co-owner Mark Mehl. "So everyone who chooses to be gluten free can feel safe coming here. We give them a peace of mind."


What sets you apart from your competitors?

"The quality, the product - we blend our own flour, which is superior to other flour in the market. People complain about the grainy texture of other gluten-free flours, but we use sorghum flour so it doesn't have that texture," explains Mehl.


What's your favorite gluten-free menu item?

"My favorite is pizza; I'm a pizza guy. I also like our chicken dumplings a lot," he said.



Second Place: Doolittles Woodfire Grill

Third Place: Power Plate Meals - West Fargo