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DREKKER

"Drekker has set the bar for entertainment in the Fargo-Moorhead area," Forum reporter Thomas Evanella writes.
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Drekker Brewing's 100,000-square-foot market concept serves up food, drink and plenty of spaces to work, play and celebrate.
Mangata Wine and Raw Bar, Unicorn Park Fine Foodery and Luna Market are three new concepts coming from F-M restauratuers Nikki Berglund and Ryan Nitschke.
Sisters Sam Klinkhammer and Katie Schiltz have expanded on their successful party-rental/decorating business with a striking white-on-white venue named Ivy and Rose Warehouse

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Latest Headlines
So here I am, wondering how I can cover an event like a celebrity wedding reception to which I haven’t been invited. I don’t know if my iPhone 8s and constant look of embarrassment have qualified me as seasoned paparazzi. The only time I have been more mortified was when my editor sent me to knock on the Insane Clown Posse’s bus to see if they would be up for an interview. (They were not.)
Blackbird Woodfire and Nichole’s Fine Pastry and Cafe plan to run satellite operations, while Unglued is moving its full operation to Drekker Brewing Company's $20 million Brewhalla complex.
Ashley Morken, owner of Unglued, is moving her popular gift shop from the center of downtown to Brewhalla Market to expand her offerings and events.
FARGO — Drekker Brewing Co. is giving patrons a glimpse into what Brewhalla will look like once its $20 million expansion is complete later this year.
A trio of upcoming events showcase local cuisine
The Fargo event will feature hotdishes from 12 local eateries.

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FARGO — There was a time in America when pinball machines were banned in public spaces because some considered them a type of gambling that attracted crime and corrupted children.
This weekend showcases a little bit of something old and something new, giving folks around town plenty to do. From taking in the complete collection of a legendary local artist's work to basking in the grandness of a new beer hall, Fargo-Moorhea...
NDSU’s cattle are getting some of their feed from an unusual source. They’re using brewing byproduct from a Fargo brewery in feed rations.

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