ADVERTISEMENT

ADVERTISEMENT

BernBaum's hosts dinner of indigenous American cuisine

July 8 dinner features foods from Canada to South America

P6102750.jpeg
Candace Stock and Edward Rodriguez will create BernBaum's Cuisine of the Americas dinner on July 8.
Contributed / Sarah Strong
We are part of The Trust Project.

FARGO — BernBaum’s will celebrate a sampling of Indigenous American food with an event called Cuisine of the Americas on July 8.

The dinner, a tasting menu featuring dishes from Canada to South America, will be held at 6:30 p.m. at the downtown Fargo restaurant. Chefs will be BernBaum’s own Candace Stock and Edward Rodriguez, who will discuss each dish.

Foods will range from pemmican, a mixture of dried fruits and nuts, a staple of some American Indian cultures, to a traditional Mexican mole.

Tickets are $90 per person with a $20 service fee. To reserve a seat and find out more about the dinner, go to https://www.bernbaums.com .

For 20 years John Lamb has covered art, entertainment and lifestyle stories in the area for The Forum.
What to read next
'It's a time for love and celebration,' the organizer of the annual Pride in the community says.
Pride Skate Night at Skate City ND kicks off the four-day event
The weekend's events will culminate in the annual F-M Pride parade Sunday, Aug. 14.
Looking for something to do around town in the next few days? Here are 5 ideas to get you out and about.