Serve up a twist on peanut butter and jelly
FARGO - I take my peanut butter and jelly on toast. But sometimes, I swirl it into oatmeal. Or bake it into a cupcake. I've had it on a burger, too.
1/5: Peanut butter and jelly cookies are a twist on tradition. Anna G. Larson / The Forum
2/5: A dollop of jam creates a gooey surprise in these Flourless peanut butter and jelly cookies. Anna G. Larson / The Forum
3/5: Fruit syrup tops peanut butter pancakes. Food Network / Special to The Forum
4/5: Peanut butter and jam banana bread is a scrumptious take on the classic quick bread. Kellie's Food to Glow / Special to The Forum
5/5: Once cool, the cookies are a tasty lunchbox or after-school treat. Anna G. Larson / The Forum