FARGO — It’s the beverage of choice for millions of brunchgoers every weekend: the bloody mary.

With its combination of vodka, tomato juice and spices, it's the perfect solution for those who might have overindulged the night before or for those who just like a drink with a savory twist.

While the cocktail has been around for nearly 100 years, it's gone over the top in recent years. This week on “The Scoop with Tracy Briggs,” Tracy takes you to Pounds in downtown Fargo where Manager Alan Kasin walks us through how to make an extreme bloody mary that drinks like a meal.

Find "The Scoop" each Thursday at Inforum.com.