There aren’t many things in the world of gardening that cause fear. I’m not concerned that a giant Venus fly trap is going to swallow my arm, and if I trip over a cucumber vine, I’ve got plenty of padding. But I honestly do fear one thing, and that’s collateral damage from weed killers applied to area lawns.
This summer I’ve received an alarming number of photos and samples of ailing vegetables, trees and shrubs whose symptoms, when analyzed, were caused by weed killers applied to nearby lawns. A weed killer is more appropriately called an herbicide, a word that literally means “plant killer,” and an herbicide doesn’t always distinguish between a dandelion plant and a tomato plant.
Much good can be said about herbicides, whether synthetic or organic, because they can prevent invasive, non-native plant species from overrunning our yards, gardens, prairies and forests. But if not used wisely, cautiously and judiciously, while carefully following all label instructions, herbicides can cause unintended consequences, damaging the plants we value.
When we apply herbicides to weeds, there are several ways the product can damage the desirable plants in our yards and gardens. Herbicide spray droplets can drift through the air and land on valuable plants adjacent to the area being sprayed. Some herbicides volatilize, becoming gas vapors that travel into unintended areas, gassing desirable plants. Some herbicides move readily downward through the soil into the rootzone of trees, where the plant-killing compounds are taken up by the tree’s root system and absorbed internally into the tree.
If plants in our yard or garden are doing poorly, how can we tell if it’s from herbicide damage or another cause, such as disease? The symptoms vary by the type of product.
Herbicides used on lawns commonly list one or more of the following active ingredients on the label: 2,4-D, dicamba, triclopyr, MCPA or MCPP. These herbicides kill broadleaf weeds like dandelions, and can likewise damage broadleaf yard and garden trees, shrubs, vegetables and flowers if the product comes in contact. Common damage symptoms include twisted leaves, leaves that cup upward or downward, narrow strap-like leaves on the newest growth, and distorted leaves and twigs. I’ve received many such samples this season of tomato plants, beans, potatoes, trees, and flowers.
Herbicides containing the active ingredient glyphosate (original Roundup) are non-selective, meaning they kill or injure nearly all susceptible plants, weeds and desirables. Symptoms of exposure to glyphosate include yellowing of leaves, general decline or death, and sometimes a twiggy “witches’ broom” growth on branch ends.
Following are ways to prevent injury to desirable plants when spraying for weeds:
- Read the label directions completely to see how, when and where the product should be applied. The label is a legal document.
- Fine spray droplets drift more readily than large droplets. Use a coarse spray with low pressure, instead of a fine, high-pressured mist.
- Spray when the air is calm.
- High temperatures above 80 to 85 degrees F. during or immediately after application may cause some herbicides to vaporize and move to other areas.
- Spray nozzles might apply product in a wider band than is visible, causing over-spray on adjoining desirable plants.
- Lawn herbicides containing dicamba and triclopyr are well-known to travel downward into the soil, causing damage to trees as the roots absorb the chemical. Don’t apply these products over the rootzone of trees, which can extend outward from the trunk a distance equal to twice the tree’s height or more.
- Spot-spray weeds when possible, instead of blanket-spraying the entire lawn.
- Consider alternatives such as digging and smothering.
- Use protective cardboard spray shields if spraying close to tree trunks or other desirable plants.
- Farm-type chemicals might not be registered or safe for use on turfgrass. Much damage is caused by non-label use of farm herbicides on rural lawns.
There’s another less visible, but very serious way that herbicide injury is occurring in flower and vegetable gardens. Compost, made from herbicide-treated lawngrass, may injure plants when added to the soil. Manure can be tainted when horses and cattle eat feed that was treated with herbicides that pass through their digestive system.
An update from Veggies for the Pantry
Response from area gardeners to the NDSU Master Gardener initiative mentioned in my column published July 25 has been tremendous. During the last four weeks, nearly 3,000 pounds of fresh vegetables have been donated at the drop-off sites and taken by master gardeners to local food pantries for distribution to those in need.
Where to donate
When: 6:30-7:30 p.m. Monday evenings until fall frost
Fargo locations: The Bowler, 2630 S. University Drive; Longfellow Recycle Parking Lot, 2939 Elm St. N.
West Fargo locations: Maplewood Park Parking Area, 1504 17th Ave. S.; Community Presbyterian Church, 702 Sheyenne St.; Journey in Faith Church, 650 40th Ave E.
Moorhead location: Trinity Lutheran Church, 210 Seventh St. S.
Harwood, N.D., location: Sheyenne Gardens, 17010 29th St. SE
Don Kinzler, a lifelong gardener, is the horticulturist with North Dakota State University Extension for Cass County. Readers can reach him at firstname.lastname@example.org or call 701-241-5707.