"Hungry for More" host Jim Manney takes us back to Mezzaluna, where Chef Jeff Reitz shows us how to use the rest of chicken from last week and makes it into savory homemade chicken stock.
Reitz uses onion, celery and carrots in water to simmer overnight with the remaining chicken parts.
It's tastier and healthier for you than the store-bought variety. And with the chicken breast and legs you already have from breaking the whole thing down, the rest of the week's meals are already planned out for you.
But we're not done quite yet. Be sure to check back next week when we use the chicken stock for an easy potato soup that will be perfect for fall.
Watch "Hungry for More" with Jim Manney every Wednesday on www.InforumTV.com
