FARGO - Described as a "foodies' fieldtrip," Dishcrawl kicks off March 20.
The semi-regular event aims to introduce diners to area eateries like a pub crawl.
Participants are taken to four establishments for "oversized sample portions of 3 items from their menu or specialties." The selected restaurants remain secret until two days before the event.
Reservations are $45 a person.
Future Dishcrawl events are planned around brunches, beer and booze tastings and other food and drink experiences.
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For more information call (701) 200-4825.
