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Inaugural Dishcrawl set for March 20

FARGO - Described as a "foodies' fieldtrip," Dishcrawl kicks off March 20. The semi-regular event aims to introduce diners to area eateries like a pub crawl. Participants are taken to four establishments for "oversized sample portions of 3 items ...

FARGO - Described as a "foodies' fieldtrip," Dishcrawl kicks off March 20.

The semi-regular event aims to introduce diners to area eateries like a pub crawl.

Participants are taken to four establishments for "oversized sample portions of 3 items from their menu or specialties." The selected restaurants remain secret until two days before the event.

Reservations are $45 a person.

Future Dishcrawl events are planned around brunches, beer and booze tastings and other food and drink experiences.

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For more information call (701) 200-4825.

Related Topics: FOOD
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