MEDINA, N.D. - Medina has been selected as one of six communities to host "Key Ingredients: American by Food," a Smithsonian Institution traveling exhibition that delves into the historical, regional and social traditions that merge in everyday meals of the American table.
The exhibition will be in Medina Oct. 20 to Dec. 2, 2012.
A committee will meet at 10 a.m. Aug. 15 at FARRMS, 301 5th Ave. S.E. in Medina, to discuss and plan for the exhibition. Those interested in learning more or volunteering are welcome to attend.
For more information, call Sue Balcom at (701) 527-5169 or visit www.farrms.org .
