Perfecting pasta: Food manufacturers respond to changing consumer demands with help of NDSU

FARGO--The food industry is going through a revolution, led by changing consumer demands and their ability to voice them through social media. Whether it's organic, non-GMO, gluten-free or the highest-quality durum pasta, the Northern Crops Insti...
Pasta is made at the Northern Crops Institute at North Dakota State University. Trevor Peterson / Forum News Service