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Annual 'Stamp Out Hunger' food drive set for May 11

InForum News Brief FSA

FARGO — With the help of sponsors, volunteer organizations and U.S. Postal Service employees in 10,000 communities nationwide, the National Association of Letter Carriers (NALC) will conduct its 27th annual "Stamp Out Hunger" food drive on Saturday, May 11.

Last year's drive resulted in carriers collecting 71.6 million pounds of food from local communities in all 50 states, the District of Columbia, Puerto Rico, Guam and the U.S. Virgin Islands. Since the drive began in 1993, total donations have surpassed 1.6 billion pounds of food. The food drive has become the nation’s largest one-day campaign to collect food for distribution to needy families.

To make a donation, leave non-perishable food donations in a bag near their mailbox Saturday, May 11, prior to their mail carrier arriving. Food collected during Saturday's drive will be delivered to local community churches, food banks and food pantries for distribution.

While all non-perishable donations are welcome, foods that are high in protein such as canned tuna, salmon, beans and peanut butter are most needed. Canned fruits and vegetables, whole grain, low sugar cereals, macaroni and cheese dinners and 100 percent fruit juice also top the list of most-needed items.

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For additional information about this year’s Stamp Out Hunger Food Drive, visit nalc.org/community-service/food-drive .

What to give:

  • Canned meats (tuna, chicken, salmon).
  • Canned and boxed meals (soup, chili, stew, macaroni and cheese).
  • Canned or dried beans and peas (black, pinto, lentils).
  • Pasta, rice cereal.
  • Canned fruits.
  • 100 percent fruit juice (canned, plastic or boxed).
  • Canned vegetables.
  • Cooking oil.
  • Boxed cooking mixes (pancake, breads).

What not to give:

  • Rusty or unlabeled cans.
  • Glass containers.
  • Perishable items.
  • Homemade items.
  • No expired items
  • Noncommercial canned or packaged items.
  • Alcoholic beverages or mixes or soda.
  • Open or used items.
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