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Valley Senior Services Meals on Wheels Menus April 2019 for Fargo, West Fargo

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April 2019

Fargo Meals

1st: Beef tips with gravy, mashed potatoes, key largo vegetables, fruit cocktail, whole wheat bread.

2nd: Lasagna, peas and carrots, pineapple tidbits, whole wheat garlic breadstick.

3rd: Barbecue chicken breast, calico beans, coleslaw, peach crisp with whipped topping, whole wheat bun.

4th: Pork chop with gravy, stuffing, mashed potatoes, squash, cherry Jell-O with pears and whipped topping.

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5th: Baked cod with alfredo sauce, wild rice blend, pacific vegetable blend, crunchy cukes and apricots.

8th: Calico bean casserole, parslied butter potatoes, baby carrots, pear slices and banana bread.

9th: Baked ham with raisin sauce, hashbrown potato bake, french cut green beans, apple crisp with whipped topping, whole wheat dinner roll.

10th: Country meatballs, smashed potatoes, mixed vegetables, strawberry Jell-O with pears and whipped topping and date bread.

11th: Roast turkey with gravy, mashed potatoes, green bean casserole, cranberry sauce, tropical fruit and whole wheat bread.

12th: Sloppy joes on a whole wheat bun, coleslaw, baked beans, applesauce and a whole wheat chocolate chip cookie.

15th: Stuffed peppers, parslied carrots, cottage cheese, diced peaches and apple cinnamon muffin.

16th: Roast pork, mashed potatoes and gravy, brussel sprouts, pear crisp and whipped topping, whole wheat roll.

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17th: Chicken alfredo pasta, captain’s salad, california medley, fresh fruit, whole wheat garlic breadstick.

18th: Meatloaf, baked potato with sour cream, stewed tomatoes, lime Jell-O with pears and whipped topping and whole wheat bread.

19th: Pub battered fish with tartar sauce, scalloped potatoes, krinkle cut carrots, winter fruit cup and zucchini bread.

22nd: Swiss steak w/gravy, mashed potatoes, country blend vegetables, fresh fruit and blueberry muffin.

23rd: Chicken cordon bleu, au gratin potatoes, candied carrots, hot crossed buns and cherry cheesecake.

24th: Chili, parslied butter potatoes, captain’s salad, warm cinnamon apples and corn bread muffin.

25th: Barbecue ribs, baked potato with sour cream, basil bean salad, peach sauce and whole wheat bread.

26th: Taco hotdish, mexicorn, romaine lettuce salad, orange Jell-Owith mandarin oranges and whipped topping and pumpkin muffin.

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29th: Creamy turkey, dressing, mashed potatoes, peas, fresh fruit and whole wheat dinner roll.

30th: Slow roasted beef w/gravy, smashed potatoes, romaine salad, fresh fruit and carrot bread.

April 2019 West Fargo Meals

1st: Baked ham with raisin sauce, hash brown potato bake, green beans, fruit cup and whole wheat dinner roll.

2nd: Barbecue chicken breast, calico beans, coleslaw, peach crisp with whipped topping, whole wheat bun.

3rd: Slow roasted beef w/gravy, mashed potatoes, lettuce salad with dressing, angel food cake with strawberries and whipped topping and croissant.

4th: Pulled pork on a whole wheat bun, pasta vegetable salad, tomato slices, banana pudding and whipped topping.

5th: Pecan encrusted talapia, au gratin potatoes, wax beans, fresh fruit and whole wheat bread.

8th: Taco hotdish, mexicorn, crunchy cukes, fruit cup and corn bread.

9th: Lemon pepper chicken breast, parslied butter potatoes, peas and carrots, fruited Jell-O with whipped topping and pumpkin bread.

10th: Lasagna, coleslaw, baby carrots, chocolate chip date cake with whipped topping and garlic breadstick.

11th: Swiss steak with gravy, smashed potatoes, country blend vegetables, fresh fruit and whole wheat bread.

12th: Breaded chicken breast on a whole wheat bun, lettuce and mayo, potato salad, baked beans, and fruit cup.

15th: Stuffed peppers, mixed vegetables, cottage cheese, diced peaches and whole wheat bread.

16th: Chicken alfredo pasta, prince edward vegetables, creamy cucumbers, caramel apple salad and garlic toast.

17th: Barbecue ribs, baked potato with sour cream, three bean salad, fruit salad and whole wheat dinner roll.

18th: Sloppy joe on a whole wheat bun, coleslaw, potato wedges, baked beans, apple cobbler and whipped topping.

19th: Pub battered fish with tartar sauce, hash brown potato bake, coin carrots, fruit cup and cookie and whole wheat bread.

22nd: Country meatballs, mashed potatoes, carribean vegetables, fresh fruit and banana bread.

23rd: Chicken cordon bleu, au gratin potatoes, candied carrots, hot crossed buns and cherry cheesecake.

24th: Meatloaf, baked potato with sour cream, stewed tomatoes, fruited Jell-O with whipped topping and whole wheat dinner roll.

25th: Chili, creamy cucumbers and tomatoes, warm cinnamon apples and corn bread muffin.

26th: Baked cod with alfredo sauce, wild rice blend, country vegetable blend, lettuce salad with dressing, fruit cup and whole wheat bread.

29th: Creamy turkey, dressing, mashed potatoes, corn, fresh fruit and croissant.

30th: Roast pork and gravy, mashed potatoes, squash, cherry crisp with whipped topping and whole wheat dinner roll.

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