Sarah Nasello

Food columnist

"Home with the Lost Italian” is a weekly column written by Sarah Nasello featuring recipes by her husband, Tony Nasello. The couple owned Sarello’s in Moorhead and lives in Fargo with their son, Giovanni. Readers can reach them at sarahnasello@gmail.com.

"Home with the Lost Italian" food writer Sarah Nasello says this pasta salad is loaded with bacon, lettuce, tomato and avocado.
"Home with the Lost Italian" food writer Sarah Nasello says her recipe for these easy-to-make pastries is a terrific way to showcase seasonal fruits.
"Home with the Lost Italian" food columnist Sarah Nasello says these Mediterranean Chicken Burgers are savory, mouthwatering, healthy — and deliciously addictive.
"Home with the Lost Italian" food writer Sarah Nasello says this quick and easy dish makes a great snack with big flavors without big calories.
"Home with the Lost Italian" columnist Sarah Nasello says there's not much better than a buttery shortbread base topped with a generous smear of raspberry jam, followed by a layer of fresh raspberries, finished with a crispy streusel topping.
"Home with the Lost Italian" food columnist Sarah Nasello revisits two past recipes that are perfect for the warmer weather.
In this week's "Home with the Lost Italian" column, Sarah Nasello shares a tossed salad recipe with ingredients that will hold up well for several days in the refrigerator.
Sarah Nasello says now's the time to try new ways to make the springtime favorite shine in this week's "Home with the Lost Italian" food column.
"Home with the Lost Italian" food columnist Sarah Nasello says this tasty dish is inexpensive, easy to make and delicious to eat.
"Home with the Lost Italian" columnist Sarah Nasello says a simple combination of ingredients adds up to a perfect side dish.