Sarah Nasello

Food columnist

"Home with the Lost Italian” is a weekly column written by Sarah Nasello featuring recipes by her husband, Tony Nasello. The couple owned Sarello’s in Moorhead and lives in Fargo with their son, Giovanni. Readers can reach them at sarahnasello@gmail.com.

Food columnist Sarah Nasello will give away a dozen Italian Butter Sweets next week as part of her weekly SarahBakes Holiday Giveaway.
Columnist Sarah Nasello shares recipes for Horseradish-encrusted roasted beef tenderloin, Christmas brunch strata and Pookie’s Christmas ice cream cake.
This potpourri is the perfect way to make your home smell warm and inviting this Thanksgiving weekend and throughout the holiday season.
Sarah Nasello is also celebrating by hosting a holiday giveaway series on her blog SarahBakesnd.com.
Food columnist Sarah Nasello writes, "Big on flavor and deceptively simple to make, this Fire-Roasted Red Pepper and Tomato Soup is the perfect choice when you’re craving homemade soup in the middle
Sarah Nasello talks taking pantry inventory, purchasing ingredients, kitchen prep, storage and more.
Food columnist Sarah Nasello writes, "Healthy, delicious and easy to make, these Roasted Rosemary Almonds are the perfect party finger food or grab-n-go snack, and they would also make a great gift
Food columnist Sarah Nasello writes, "Filled, with protein, veggies, starch, dairy and flavor, this delicious One-Pot Boursin Orzo with Chicken, Sun-Dried Tomatoes and Spinach has all the components
Food columnist Sarah Nasello writes, "These meatballs can be served on their own or with your favorite sauce or gravy - I often cheat and use a packet of pork gravy from the grocery store, and I
Food columnist Sarah Nasello writes, "You can slice the sheet pan omelet and serve it as a big-batch egg dish or use it to make a dozen Make-Ahead Breakfast Sandwiches."