Sara Watson, chef and co-owner of Blackboard restaurant in rural Vergas, collaborated on the recipe book, called "Cabin Chef," with writer Amanda Henke, creative director Dirk Ockhardt, and photographer Scott Thuen.
W. Carter Johnson first began studying the ecology of the Dakotas as a graduate student at North Dakota State University in the 1960s and early '70s. His new book offers a survey of the region's natural history and the many ways in which humans have altered the land.
The First Amendment has, historically, been at the center of what it means to be an American, but these days it seems millions of Americans are less concerned with protecting ideas, and their expression, then silencing them.
Teresa Peterson and Walter "Super" LaBatte of the Upper Sioux Community offer a treasure of Dakota stories passed down from the generations, as well as their own, in their book, "Voices From Pejuhutazizi: Dakota Stories and Storytellers."
