Nichole Jackson-Lind’s refrigerated, oven- or microwave-ready foods range from a bacon-cheeseburger tater-tot hotdish to a cream-cheese laced chicken marinara. And while these dishes offer plenty of protein and gooey cheese, none contain more than 20 grams of carbohydrates.
Nautical Bowls will fill a need in West Fargo for a health-focused dining option, especially among the lunch crowd. “A lot of people in Fargo like to look for healthy options, especially in the middle of your workday," local franchisee Kim Scott said.
A Place For Hope Food Shelf, together with the Great Plains Food Bank, will host a pop-up food distribution event on Wednesday beginning at 4:30 p.m. and lasting until 125 boxes are gone.
She Said Butcher Shop specializes in all sorts of meats and offers cooking advice to match. “That’s what She Said is all about. Telling people, ‘If you’re buying this cut of meat, this is the best way to prepare it,’” owner Melissa Evans said.
For $22, families can get a share of food equivalent to $200 worth of groceries, with a variety of products like meat, fresh produce, cereal, snacks and baked goods, through Ruby's Pantry.
In today's "Home with the Lost Italian" food column, Sarah Nasello shares a recipe for her Festive Onion and Olive Cream Cheese Dip that's quick and easy to prepare.
