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RECIPES

"Home with the Lost Italian" food columnist Sarah Nasello revisits two past recipes that are perfect for the warmer weather.
Cayla Bendel, R3 coordinator, shares Hank Shaw's recipe. The brining time is 12 hours, so Bendel says be sure to take that into account.
Sarah Nasello says now's the time to try new ways to make the springtime favorite shine in this week's "Home with the Lost Italian" food column.
Columnist Tammy Swift isn't too proud to admit that when she makes a cake for Mother’s Day, it will be lovingly baked with the Pillsbury Doughboy nodding approvingly over her shoulder. She knows her mom, who always appreciates cooking hacks, will approve of this "shortcut" Tres Leches Cake, an ultra-moist, not-too-sweet cake soaked in three types of milk.

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"Home with the Lost Italian" food columnist Sarah Nasello says this tasty dish is inexpensive, easy to make and delicious to eat.
"Home with the Lost Italian" columnist Sarah Nasello says a simple combination of ingredients adds up to a perfect side dish.
Sarah Nasello's Banana Coconut Cream Pie is rich, creamy, decadent — and delicious, of course.
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"Home With the Lost Italian" food columnist Sarah says this recipe makes a beautiful brunch salad that's fresh and brightly flavored.
"Home with the Lost Italian" columnist Sarah Nasello revisits three of her past recipes that add up to one delicious spread on the table, just in time for the holiday.
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"Home with the Lost Italian" food columnist Sarah Nasello says her recipe for duchess potatoes will impress any dinner guest.

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Napoleon and Simone Masse delighted customers at their tiny north Fargo grocery store. Now one former customer has a piece of their past in her kitchen.
Will Steger and his niece Rita Mae Steger have collaborated with longtime food journalist Beth Dooley on what can best be described as a cookbook/memoir.
"Home with the Lost Italian" columnist Sarah Nasello says this recipe is versatile, easy to make and delicious.

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