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Employees, executives cite positive work culture as rewarding aspects of their jobs.
The North Dakota Mill and Elevator opened its doors in Grand Forks on Oct. 20, 1922, after several decades of attempts by farmers to halt the hold the grain trade had on pricing and grain grading.
Father-son duo Tom and Scott Perlick manage the farming and distilling sides of their business in northern Wisconsin.
Swany White Flour Mills, Ltd., in downtown Freeport, Minnesota, is one of the longest-running family-owned flour mills in Minnesota, and shares a common family tree with Famo Feeds Inc., a much
The United States is the world's fourth-largest wheat exporter and problems are hitting output at a time when the world can ill afford to lose any more supplies of the staple grain amid a global
Jared Goplen, a farmer and University of Minnesota Extension educator on crops and forage, is seeing more interest in small grains in traditional corn and soybean country for a few reasons: soil

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Spring wheat climbed roughly 15%, an almost 60-cent increase.
Most farmers in northeast North Dakota and northwest Minnesota have completed their harvests or expected to complete them by the end of the week, barring rain delays.
Arlan Larson and his sons, Ben and Matt, of Climax, Minnesota, in 2005 were the focus of an Agweek wheat harvest cover of the Grand Forks Herald “Salute to Agriculture" section. Today, the sons are

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